Here’s another creation by those amazing Mexican bakers I found while traveling in Mexico recently. These little gems are moist on the inside and completely covered in chocolate on the outside. I love how the chocolate is a little bit firm and crackles into melty bits when you bite into them. The crumb is chocolatey, too, just in case you were worried.
They look like mice, but there’s nothing cheesy about them, this is chocolate paradise.
If you are a fan of Mexican bakers, too, and would like to see other breads featured in this series, don’t miss the others at estropajos, cacahuates, bolillos, orejas, libros, conchas, soles, chinos, pay de queso, roscas chinas, puerquitos, huacales, ojos and niños.
Have a yummy Friday.
Silvia started bilingual website Mama Latina Tips in 2009 to connect and share her stories, recipes and culture with readers. Silvia loves dancing, cooking, watching movies, reading, throwing Mexican parties and spending time with family and friends. Silvia is the winner of The Great American Recipe.
Latest posts by Silvia Martinez (see all)
- Ponche Fruit Atole Recipe - March 3, 2023
- Quince Agua Fresca - November 21, 2022
- Yes, I’m Silvia Martinez, Winner of The Great American Recipe. Yay! - July 11, 2022
Uuufff!!! Que ratoncitos tan lindos y deliciosos. Mi debilidad es el chocolate, algun dia tendre la dicha de ir a Mexico a probar todas esas delicias de dulces que hacen alla.