Bread Fridays: Libros

For Spanish please click here

 

Pan Libros Bread Mamalatinatips

Today’s bread is the fifth in a series inspired by the amazing bakers of Mexico and the breads I’ve encountered on my journey’s to Mexico. This is the libro, Spanish for book. Currently my husband’s favorite, it is certainly one of my favorites, too. When you look at them from the right angle they look like books half opened to reveal pages of flaky goodness. My husband loves how light and flaky they are and, of course, their sweetness, too.

If you haven’t had the chance to see the other breads in this series, you can feast your eyes on estropajos, cacahuates, bolillos, and orejas by just following the links here.

Enjoy!

 

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otilia zamora

How do I suppose to make them if I don’t see the recepi

Mayito Castillo

Me encanta el pan. Estos se ven tan provocativos que me los comeria todos.

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