Happy Friday everyone. Today’s featured bread is quite a departure from the breads I’ve shared before. This one’s called a puerquito. It comes in the shape of a little pig and the crumb is dark brown. I’m pretty sure it has molasses in it, it has a rich molasses taste anyway. It is thick and soft when you bite into it and it is particularly good with a tall glass of milk. Puerquitos are very filling, I think I would have a hard time eating more than one at any particular sitting.
Make sure to take a look at the other featured breads in this series at estropajos, cacahuates, bolillos, orejas, libros, conchas, soles, chinos, pay de queso and roscas chinas.
Have a yummy weekend,
Enjoy!
Silvia started bilingual website Mama Latina Tips in 2009 to connect and share her stories, recipes and culture with readers. Silvia loves dancing, cooking, watching movies, reading, throwing Mexican parties and spending time with family and friends. Silvia is the winner of The Great American Recipe.
Latest posts by Silvia Martinez (see all)
- Ponche Fruit Atole Recipe - March 3, 2023
- Quince Agua Fresca - November 21, 2022
- Yes, I’m Silvia Martinez, Winner of The Great American Recipe. Yay! - July 11, 2022
