Chicken and Fried Rice Albondigas. Crazy right? But delicious. Spring blew in this month with some cold wind and rain. So, as I’ve done each Spring for years now, I took advantage of the weather outside to stay inside and take inventory of what I had in both the fridge and freezer. I noticed something. … Read more
This comforting Chorizo Garbanzo Bean Stew features tender potatoes, garbanzo beans (also known as chick peas), vegetables, and a spicy Mexican-style chorizo sausage. Together, they all combine in perfect balance. The garbanzos give body and the tomato sauce unites it all in a dish that you won’t want to stop eating. Learn how to make … Read more
Tropical gelatin is more than just a sweet family tradition. For about a century, it was a family business. We didn’t make tropical gelatin exclusively, of course, we made all kinds. You should know, and you may already, that Gelatin holds an honored place in the hearts of Mexicans. It might just be the national … Read more
Shrimp, an especially great protein for a quick and tasty Lenten dish, cooks in just minutes. This Shrimp in Roasted Green Salsa recipe beautifully balances the deep flavors of roasted tomatillos, garlic, onions, and peppers with the mild flavor of succulent shrimp. Thanks to the great folks at Colorado Boxed Beef® for making this shrimp … Read more
Who can resist warm, cheesy bread? Not us! These ham cheese chipotle bread balls are perfect for snacks anytime. Plus, they make the house smell wonderful. Serve with your favorite dipping salsas. Need I to say more? No, but I will! Thanks to the National Frozen & Refrigerated Foods Association (NFRA) for making this ham cheese and … Read more
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