This fresh, colorful, grilled surf and turf salad combines the best of land and sea: from the land, a juicy Angus beef steak; from the sea, tender shrimp. We grill them both to perfection and serve on a bed of greens and veggies. To top it all, we finish with a tangy cilantro dressing. Doesn’t … Read more
An irresistible combination of Angus Beef, Jamaican jerk spices, and coleslaw, these Jamaican Jerk Beef Sliders with Citrus Coleslaw are great appetizers for both family gatherings or as a main dish any time of the week. They are tender, juicy and fragrant. My kids can’t get enough of them. Try them out! Thank you to … Read more
Chicken and Fried Rice Albondigas. Crazy right? But delicious. Spring blew in this month with some cold wind and rain. So, as I’ve done each Spring for years now, I took advantage of the weather outside to stay inside and take inventory of what I had in both the fridge and freezer. I noticed something. … Read more
This comforting Chorizo Garbanzo Bean Stew features tender potatoes, garbanzo beans (also known as chickpeas), vegetables, and a spicy Mexican-style chorizo sausage. Together, they all combine in perfect balance. The garbanzos give body and the tomato sauce unites it all in a dish that you won’t want to stop eating. Learn how to make it … Read more
Tropical gelatin is more than just a sweet family tradition. For about a century, it was a family business. We didn’t make tropical gelatin exclusively, of course, we made all kinds. You should know, and you may already, that Gelatin holds an honored place in the hearts of Mexicans. It might just be the national … Read more
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