Last week we started a new feature here called Bread Fridays. It's inspired by all the wonderful breads I kept running into during my travels in Mexico. If you missed last week's yummy bread, it was an estropajo and you can see it here. Don't miss it. Gorgeous!
This week's featured bread is sweet, rather than savory. It's called a cacahuate or peanut. They are made with two halves sandwiching a creamy center. They just melt in your mouth. Scrumptious!
Silvia started bilingual website Mama Latina Tips in 2009 to connect and share her stories, recipes and culture with readers. Silvia loves dancing, cooking, watching movies, reading, throwing Mexican parties and spending time with family and friends. Silvia is the winner of The Great American Recipe.
Latest posts by Silvia Martinez (see all)
- Mexican Fideo Soup - February 27, 2026
- Mexican Arroz Rojo (Easy and Fluffy Every Time) - February 20, 2026
- How to Prepare Corn Husks for Tamales: Step-by-Step Guide - November 29, 2025
