Bread Friday: Roscas Chinas

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roscas chinas

These lovely loops are called Roscas Chinas. Firm and savory, they are particularly good dipped in champurado, which is made with warm atole, a corn-based beverage, and Mexican chocolate. They are crumbly and have a touch of sweetness, too. Very satisfying. Their flavor and texture remind me somewhat of British digestive biscuits, but you might think that’s crazy.

Find other delicious Mexican creations featured in my Bread Friday series at estropajos, cacahuates, bolillos, orejas, libros, conchas, soles, chinos and pay de queso.

Have a yummy Friday!


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