Ham Cheese Chipotle Bread Balls

Who can resist warm, cheesy bread? Not us! These ham cheese chipotle bread balls are perfect for snacks anytime. Plus, they make the house smell wonderful. Serve with your favorite dipping salsas. Need I to say more? No, but I will! Thanks to the National Frozen & Refrigerated Foods Association (NFRA) for making this ham cheese and … Read more

3 Tips for Getting Kids to Try New Flavor Combinations

Getting kids to try new flavor combinations can help keep us from going crazy, if nothing else. Personally, preparing the same things over and over again makes me nuts. Variety is the spice of life, after all. Thanks to the great folks at Juicy Juice® for making this flavorful fun post possible. As always, my … Read more

7 Super Bowl Taco Recipes

Plan a Mexican inspired party with these 7 Super Bowl taco recipes. Who can resist tacos? Right? The best part is they are so easy to make and serve. Just prepare all dishes in advance, get a nice Mexican tablecloth, place your dishes on the table, heat up the tortillas, and let your guests do … Read more

Strip Loin Roast Adobado

strip loin adobado

Adobo has spiced my family’s meals for generations. Each family likely has a slightly different blend. We use it both as a rub and to make sauces. Here is one combination that will make Strip Loin Roast Adobado memorably delicious. Thank you to High River Angus® for making this recipe post possible. As always my … Read more

Chicken Chilaquiles in Green Salsa

Start your day with a Mexican classic, chilaquiles. Chicken Chilaquiles in Green Salsa is made with crunchy tortilla triangles, tender chicken, a roasted tomatillo-jalapeño sauce, and topped with cheese and sour cream. Enjoy! Thanks to the National Frozen & Refrigerated Foods Association (NFRA) for making this Chicken Chilaquiles in Green Salsa recipe post possible. My comments, opinions … Read more

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