In our continuing series on Mexican breads, inspired by the limitless creativity of Mexican bakers and the many yummy treats I’ve encountered on my journeys to Mexico, today’s entry is the “oreja.” Oreja, of course, means ear in Spanish, so the shape tells the story. Orejas are crispy and flaky and sweet. They are best eaten over a plate so you don’t lose all that flaky goodness.
Let your eyes feast on more photos and descriptions of the other breads in this series, including bolillos, cacahuates, and estropajos here.
Enjoy!
Silvia started bilingual website Mama Latina Tips in 2009 to connect and share her stories, recipes and culture with readers. Silvia loves dancing, cooking, watching movies, reading, throwing Mexican parties and spending time with family and friends. Silvia is the winner of The Great American Recipe.
Latest posts by Silvia Martinez (see all)
- Quince Agua Fresca - November 21, 2022
- Yes, I’m Silvia Martinez, Winner of The Great American Recipe. Yay! - July 11, 2022
- Red Chilaquiles Recipe - May 20, 2022
Simplemente delicioso. Soy muy fanatica del pan! y estos estan uuummm!!