I've spent a lot of time traveling back and forth between Mexico and the United States this year, and I just can't stop taking pictures of the amazing Mexican breads. So I thought it would be fun to start a feature called Bread Fridays. Each Friday, I plan to share a different wonderful bread I've found in my wanderings through Mexico. I hope you enjoy them!
This week's featured bread is called “estropajo.” Isn't it beautiful!? I love the multiple layers of golden brown goodness. It's really lovely dipped in hot chocolate, too.
I love getting them when they are still warm and soft. Amazing.
Enjoy!
Silvia started bilingual website Mama Latina Tips in 2009 to connect and share her stories, recipes and culture with readers. Silvia loves dancing, cooking, watching movies, reading, throwing Mexican parties and spending time with family and friends. Silvia is the winner of The Great American Recipe.
Latest posts by Silvia Martinez (see all)
- Mexican Chorizo and Potatoes (Papas con Chorizo) – Easy Family Recipe - November 29, 2025
- Traditional Guava Atole Recipe – Smooth and Creamy - November 14, 2025
- Mexican-Style Mushrooms - October 31, 2025
