The holidays begin early and last long in our family. We like it that way. We get together often, and for plenty of reasons. For us, it all starts with Thanksgiving week, followed by Las Posadas, Christmas, New Year’s Eve, New Year’s Day, Three Kings Day, and, finally, Candlemas, or as we call it in … Read more
If you’re like me, and I suspect you are, you enjoy having a festive treat to serve your family and friends during the holiday season. Enter these little beauties. I love them. In fact, I love these Marbled Pumpkin Lime Cheesecake Bars so much, I think I’ll count the ways. In partnership with Truvía® First, … Read more
I have a quick story about this Pinto Bean Soup, or, as we call it in Mexico, Sopa Tarasca. My cousin visited the State of Michoacán, Mexico, with his kids, and he introduced them to this delicious, local favorite. They loved it so much, over the next few days, the kids would order Sopa Tarasca … Read more
The holidays overflow with color, music, family and yummy food. Saving time and stress in the kitchen allows us more time to enjoy it all with the ones we love. That’s why using a few hacks and shortcuts to speed things up can be so important during this busy season. So, this year I’ve decided … Read more
Today more than yesterday, now more than ever, both our lives and our children’s lives are spent online. How will we choose to live there? How will we teach our children to live there? With kindness, I hope. Because October is National Bullying Prevention Month, I thought today would be a good day to emphasize … Read more
Treat your family this Christmas to a mouth watering dish. This Pork Shoulder in Tamarind Sauce is a juicy, sweet and sour, delight. Serve with colorful, roasted veggies and warm bread. This pork shoulder in Tamarind Sauce recipe is part of a sponsored collaboration with the National Pork Board and Dime Media. As always, my … Read more
My family always prepares pork during our end of the year festivities. While pork is the constant, we like trying new recipes each year, and this Stuffed Pork Tenderloin with Apricot-Habanero sauce is my latest creation. This recipe post was made possible by Smithfield® and DimeMedia. My comments, opinions, and love for holiday dishes are … Read more
The desserts I enjoy most are usually fruit pies like this apple ginger pie. When I eat them, it reminds me of my mom, who would let me help her bake in the kitchen. That’s why I’m sharing this recipe here and now, so close to Mother’s Day. If you’re looking for more desserts, I … Read more
Over the years, so many of you have asked when I would share my red pozole recipe. That day, I’m happy to say, has finally come. My Green Pozole with Chicken recipe has been a perennial favorite here at Mama Latina Tips, so you might be surprised to know that for me as a child, … Read more
Rajas con Crema, a popular dish in Mexico, usually feature in tacos or tostadas. Poblano chiles are roasted, peeled, seeded, sliced and then sautéed together with sliced onions and simmered in sour cream. Satisfying and comforting, they taste smoky, creamy and spicy. Thanks to Kikkoman and Latina Bloggers Connect for making this recipe post possible. As … Read more
I recently had the chance to visit the set of the television show, The Kids Are Alright. Have you seen it? If you haven’t I hope you do. My husband and I rarely watch TV together. We each have shows we like, but we usually need to tag team to keep the parenting part of … Read more
As a former dancer myself, who dreamed of becoming a prima ballerina as a girl, meeting Misty Copeland at the World Premiere of Disney’s The Nutcracker and the Four Realms thrilled me to the core. Misty soars as the Ballerina Princess in the film, which is in theaters now, and, in fact, if you stay … Read more
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