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Ice pops make the perfect dessert or snack for summer. They are also very easy to make. This is the perfect time to bring your kids to the kitchen, choose your flavor, go shopping, and spend some fun time together. Here are a few ideas (click on the titles to get the recipes):
Pineapple-Ginger popsicles are perfect for hot summer days. A spicy pop from the ginger makes them a favorite for both kids and adults.
Orange-Tangerine-Mango-Cream Ice Pops remind me of my childhood, and making them with the kids is a great way to teach them some simple kitchen tricks. Fun!
You know about my love affair with Mexican hot chocolate, and since I don’t want to give it up in the Summer months, I decided to create these delicious ice pops. They combine three of my favorite things, Mexican chocolate, hazelnut-chocolate spread, and milk. ¡Enjoy!
RELATED POST: Traditional Mexican Hot Chocolate
This recipe is the easiest, truly. You won’t believe just how easy. It needs just two ingredients and a few minutes.
One of my favorite ice pops is “Paletas de Hielo de Limón” (Lime popsicles). Mexicans are known for adding lime to almost everything, but we’re also known for adding a bit of spiciness to our food, too. These have both.
RELATED POST: Spicy Lime Granita
This recipe is easy to make, full of flavor, and packed with antioxidants, vitamins, and calcium. The ripe banana and frozen berries bring most of the sugar to the recipe, so it calls for just one more tablespoon of sugar for all 7 milk pops!
Which one are you trying first?
Enjoy your summer!