Spicy Lime Granita

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spicy lime granita

This spicy lime granita is a hit in our house. So simple, so fast, so tasty. We love lime and chile so it was a match made in heaven. There’s nothing like a fresh, delicious lime granita on a warm day.

I recommend making them one day in advance so the ice cubes are very firm; however, you can also do it the same day, just freeze ice cubes for at least 3 hours.

RELATED POST: Tropical Granita

If you are a big fan of spicy foods, mix the chile-lime powder with the lime agua fresca, the result will be a sweet, salty, and spicy lime granita. If you want less spiciness, then freeze the agua fresca and sugar mixture, then top with a little bit of the chile-lime seasoning before serving. In our house, we always prepare a combination of both.

Spicy Lime Granita

Makes 4 portions

Ingredients

  • 4 cups of lime agua fresca, check the recipe here.
  • 2 tablespoons sugar
  • 2-4 teaspoons of chile-lime seasoning (there are a number of brands you can buy near the fruit in the grocery store)

You will also need

  • 2 ice cubes trays
  • Food processor. If you don’t own one you can use a blender, but make sure to just blend for a couple of seconds. Open it up, mix the ice, and blend again until desired consistency.

I recommend getting a food processor if you don’t have one. They are very useful, not just for granitas, but also to make pesto, hummus, salsas and even smoothies. I own a  Ninja® Master Prep® (and yes, while this is not a sponsored post, this is an affiliate link. Baby needs a new pair of shoes! LOL!…and it helps me bring more easy recipe ideas to you.) it looks like this:

I absolutely love it and I use it every day. Check the end of this post where there are even more options.

RELATED POST: Lime ice pops

Process

Mix agua fresca and sugar. Depending on your preference you can do any of the following:

  • Fill up the trays with the agua fresca. After freezing, sprinkle the chile-lime seasoning on top before serving.
  • Mix chile-lime seasoning and agua fresca together before freezing and fill the trays.
  • A combination of both. Mix 2 teaspoons of chile-lime seasoning and 2 cups of lime agua fresca, fill up one tray. Then, fill up the second tray with just the agua fresca and sprinkle chile-lime seasoning at the end.

Freeze for at least 3 hours or until firm. Overnight is better.

Place the ice cubes in a food processor and pulse 3-4 times or until the cubes break up. Sprinkle the granita that did not have seasoning with chile-lime seasoning. Serve immediately.

So as promised, here are a few food processor ideas if you are looking to buy one. (These are also affiliate links 😉


Enjoy!

Print the recipe

spice lime granita
5 from 3 votes

Spicy Lime Granita

Ingredients

  • 4 cups of lime agua fresca check the recipe here.
  • 2 tablespoons sugar
  • 2-4 teaspoons of chile-lime seasoning there are a number of brands you can buy near the fruit in the grocery store
  • You will also need
  • 2 ice cubes trays
  • Food processor.

Instructions

  • Mix agua fresca and sugar. Depending on your preference you can do any of the following:
  • Fill up the trays with the agua fresca. After freezing, sprinkle the chile-lime seasoning on top before serving.
  • Mix chile-lime seasoning and agua fresca together before freezing and fill the trays.
  • A combination of both. Mix 2 teaspoons of chile-lime seasoning and 2 cups of lime agua fresca, fill up one tray. Then, fill up the second tray with just the agua fresca and sprinkle chile-lime seasoning at the end.
  • Freeze for at least 3 hours or until firm. Overnight is better.
  • Place the ice cubes in a food processor and pulse 3-4 times or until the cubes break up. Sprinkle the granita that did not have seasoning with chile-lime seasoning. Serve immediately.
Cuisine: Mexicana
Author: Silvia

Notes

©Mama Latina Tips Media
www.mamalatinatips.com

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Vanessa Mota
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Vanessa Mota

Super refreshing option!

Ale
Guest
Ale

Yum!!! Love this idea! Will prepare it before the summer ends.

Enriqueta Lemoine
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Enriqueta Lemoine

I love granitas and I definitely have to try them with chile! Hot-Hot-Hot!