Mexican Chocolate and Hazelnut Ice Pop Recipe

Esta entrada también está disponible en: Español

Summer is here, temperatures are starting to rise and all I can think of is ice pops!! They are sweet, fresh, delicious, and irresistible!! Like these Mexican chocolate and hazelnut ice pops. Try them out!

RELATED POST: Refreshing Ice Pops for Summer

Mexican Chocolate and Hazelnut Ice Pops - mamalatinatips.com

You know about my love affair with Mexican hot chocolate, and since I don’t want to give it up in the Summer months, I decided to create these delicious ice pops. They combine three of my favorite things, Mexican chocolate, hazelnut-chocolate spread, and milk.

¡Enjoy!

RELATED POST: Mexican Chocolate Pie with Cinnamon Drizzle

And if you like paletas I invite you to follow #paletaweek in social media. And check out this list at Lola’s Cocina for even more recipes!

Mexican chocolate paletas - mamalatinatips.com

Mexican Chocolate and Hazelnut Ice Pops

Makes 8 pops

  • 2 cups of milk, divided
  • 1 Mexican chocolate tablet (I like Abuelita)
  • 2 Tablespoons of hazelnut-chocolate spread (like Nutella®)

Pour one cup of milk in a pot over medium-high heat, add the Mexican chocolate tablet. Stir constantly until chocolate is completely melted, lower the temperature to medium, add the hazelnut-chocolate spread and keep moving until blended.

Turn off the heat, remove pot from stove, and pour in the other cup of milk.

Pour mix into ice pop molds and freeze until firm. Approx. 4-5 hours or overnight.

The ingredients separate while freezing, making for a fun pattern and tasty treats on both ends.

Enjoy!

Mexican chocolate paletas - mamalatinatips.com
5 from 8 votes

Mexican Chocolate and Hazelnut Ice Pops

An easy, fast and delicious snack or dessert. Very affordable, just .25 cents per ice pop.
Servings: 8 ice pops
Calories: 105kcal

Ingredients

  • 2 cups of milk divided
  • 1 Mexican chocolate tablet (I like Abuelita)
  • 2 tablespoons of hazelnut-chocolate spread like Nutella®

Instructions

  • Pour one cup of milk in a pot over medium-high heat, add the Mexican chocolate tablet. Stir constantly until chocolate is completely melted, lower the temperature to medium, add the hazelnut-chocolate spread and keep moving until blended.
  • Turn off the heat, remove pot from stove, and pour in the other cup of milk.
  • Pour mix into ice pop molds and freeze until firm. Approx. 4-5 hours or overnight.
  • The ingredients separate while freezing, making for a fun pattern and tasty treats on both ends.

Nutrition

Nutrition Facts
Mexican Chocolate and Hazelnut Ice Pops
Amount Per Serving
Calories 105 Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 2g13%
Cholesterol 5mg2%
Sodium 30mg1%
Potassium 101mg3%
Carbohydrates 15g5%
Fiber 1g4%
Sugar 14g16%
Protein 3g6%
Vitamin A 60IU1%
Vitamin C 1mg1%
Calcium 76mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Paletas & Granitas
Cuisine: Mexican
Keyword: How to make chocolate popsicles?, how to make Mexican paletas?
Author: Silvia

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Vanessa Mota

OMG! I love chocolate and hazelnut. Adding this to my list of recipes to try. Yum!

Kate

My kids love Abuelita. This is the perfect way for them to get their fix in the summer. Yum!

Bienmesabe

Perfectos y súper antojadizos esas paletas de chocolate!

Ana Cristina Enríquez

¡Ufff! ¡Qué combinación! Muero de antojo. A mi Gui le encanta la Nutella, así es que estas paletas le van a fascinar. Love popsicles!

Enriqueta E Lemoine

Que delicia Silvia! Mis hijos me pidieron chocolate popsicles y llegue aqui!

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