Mexican Chocolate and Hazelnut Ice Pop Recipe

Esta entrada también está disponible en: Español

Summer is here, temperatures are starting to rise and all I can think of is ice pops!! They are sweet, fresh, delicious, and irresistible!! Like these Mexican chocolate and hazelnut ice pops. Try them out!

RELATED POST: Refreshing Ice Pops for Summer

Mexican Chocolate and Hazelnut Ice Pops - mamalatinatips.com

You know about my love affair with Mexican hot chocolate, and since I don’t want to give it up in the Summer months, I decided to create these delicious ice pops. They combine three of my favorite things, Mexican chocolate, hazelnut-chocolate spread, and milk.

¡Enjoy!

RELATED POST: Mexican Chocolate Pie with Cinnamon Drizzle

And if you like paletas I invite you to follow #paletaweek in social media. And check out this list at Lola’s Cocina for even more recipes!

Mexican chocolate paletas - mamalatinatips.com

Mexican Chocolate and Hazelnut Ice Pops

Makes 8 pops

  • 2 cups of milk, divided
  • 1 Mexican chocolate tablet (I like Abuelita)
  • 2 Tablespoons of hazelnut-chocolate spread (like Nutella®)

Pour one cup of milk in a pot over medium-high heat, add the Mexican chocolate tablet. Stir constantly until chocolate is completely melted, lower the temperature to medium, add the hazelnut-chocolate spread and keep moving until blended.

Turn off the heat, remove pot from stove, and pour in the other cup of milk.

Pour mix into ice pop molds and freeze until firm. Approx. 4-5 hours or overnight.

The ingredients separate while freezing, making for a fun pattern and tasty treats on both ends.

Enjoy!

Mexican chocolate paletas - mamalatinatips.com
5 from 6 votes

Mexican Chocolate and Hazelnut Ice Pops

Servings: 8 ice pops

Ingredients

  • 2 cups of milk divided
  • 1 Mexican chocolate tablet (I like Abuelita)
  • 2 tablespoons of hazelnut-chocolate spread like Nutella®

Instructions

  • Pour one cup of milk in a pot over medium-high heat, add the Mexican chocolate tablet. Stir constantly until chocolate is completely melted, lower the temperature to medium, add the hazelnut-chocolate spread and keep moving until blended.
  • Turn off the heat, remove pot from stove, and pour in the other cup of milk.
  • Pour mix into ice pop molds and freeze until firm. Approx. 4-5 hours or overnight.
  • The ingredients separate while freezing, making for a fun pattern and tasty treats on both ends.
Course: Paletas & Granitas
Cuisine: Mexican
Keyword: How to make chocolate popsicles?, how to make Mexican paletas?
Author: Silvia

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Ariana
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Ariana

This is a fantastic idea! Having a nut allergy prevents my family from using a “chocolate hazelnut spread” But I am sure that there are plenty of substitutes. 🙂 Thank you so much for sharing!

Mayito Castillo
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Mayito Castillo

Que rica, refrescante, y deliciosa idea, me encanta el chocolate y si es abuelita es mucho mejor. Es curioso ver como se separan los ingredientes.

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8 Amazing Frozen Chocolate Treats • The Heritage Cook ®

[…] Mexican Chocolate and Hazelnut Ice Pops from Silvia of Mama Latina Tips […]

Blanca D
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Blanca D

This sounds so yummy! A frozen dessert. I love it.

Enriqueta E Lemoine
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Enriqueta E Lemoine

Que delicia Silvia! Mis hijos me pidieron chocolate popsicles y llegue aqui!

Ana Cristina Enríquez
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Ana Cristina Enríquez

¡Ufff! ¡Qué combinación! Muero de antojo. A mi Gui le encanta la Nutella, así es que estas paletas le van a fascinar. Love popsicles!

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