This authentic Mexican pico de gallo salsa is super easy to make, always fresh and balanced, you can use it on top of most anything– eggs, tacos, tostadas, beans, meat, quesadillas.
In the United States, it’s called salsa. In México, this beautiful blend of tomatoes, onions, serrano peppers, cilantro, salt, and lime is called Pico de Gallo.
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This is the recipe, so easy that you may not even need it!
If you make it, be sure to snap a photo and share it with us on social media using the #mamalatinatipsrecipes hashtag. I’d love to see it and have a chance to share it as well.
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Pico de Gallo Salsa
- 2 Roma tomatoes
- 1/2 Medium white onion
- 1-2 Serrano peppers (or jalapeños for a less spicy adventure)
- 1-2 Medium key limes
- Salt to taste
- Tortilla chips (optional)
Finely chop tomatoes, onion, serranos and cilantro and place in a bowl, add lime juice, salt to taste, mix, and it is ready to eat!
Variations: using this base you can add ingredients to make it your own. Garlic, mango, corn, cucumbers, peaches, green peppers, etc. Make your own creative combinations. Come back and share the good ones!
Print the recipe
Authentic Mexican Pico de Gallo Salsa
- 4 Roma tomatoes
- 1 Medium white onion
- 1-2 Serrano peppers or jalapeños for a less spicy adventure
- 1 medium lime
- 1/8 tsp Salt or to taste
- 1 bag tortilla chips optional
- Finely chop tomatoes, onion, serranos and cilantro and place in a bowl, add lime juice, salt to taste, mix, and it is ready to eat!
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