Jamaican Jerk Beef Sliders

An irresistible combination of Angus Beef, Jamaican jerk spices, and coleslaw, these Jamaican Jerk Beef Sliders with Citrus Coleslaw are great appetizers for both family gatherings or as a main dish any time of the week. They are tender, juicy and fragrant. My kids can’t get enough of them. Try them out!

Thank you to High River Angus® for making this recipe post possible. As always my comments, opinions, and love for enjoying tasty foods with my family are my own.

The first time I tried Jamaican jerk spices was at Mama Roomba, a fabulous restaurant offering a fusion of Caribbean, Latin, and Mexican dishes. I’d never tasted that pungent combination of spices before. I loved them and I’ve never forgotten that experience.

So when my friends at Colorado Boxed Beef asked me to create a recipe for their juicy, High River® Angus ground beef, I immediately thought Jamaican jerk sliders.

First, you add the Jamaican jerk spices to the already flavorful ground beef, then you grill the patties and top them with a generous serving of citrus coleslaw. Heaven!

orange, carrots and cabagge

This dish is ideal for a quick lunch, or snack after school. Add a serving of sweet potato fries and lime agua fresca and you have a scrumptious dinner.

Affiliate links below.

Cooking Tip: Grilling is what I recommend for creating that distinctive char on the meat. When the temperature is right I use my outdoor grill; however, when I want to grill something fast, my cast iron grill pan is my best friend. If you don’t own one, I highly recommend getting one. You won’t regret it.

If you make these Jamaican jerk beef sliders, be sure to snap a photo and share it with us on social media using the #mamalatinatipsrecipes hashtag. I’d love to see it and have a chance to share it as well.

Jamaican Jerk Beef Sliders

Makes 8 sliders

For the Patties:

  • 1 lb. High River® Angus ground beef
  • 1 tablespoon garlic salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 3 fresh parsley sprigs, washed and finely chopped
  • 1 tablespoon honey, agave syrup or any other sweetener
  • 8 slider buns

For the Coleslaw

  • 1/4 purple cabbage
  • 1/4 green cabbage
  • 1 carrot, washed and peeled
  • 1 tablespoon honey mustard
  • 3 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Mix Angus ground beef, garlic salt, allspice, ginger, paprika, cinnamon, nutmeg, onion powder, pepper, parsley and honey.

Jamaican jerk spices

Make 8 even balls. Place on a plate or in a glass bowl, cover with kitchen plastic and refrigerate for 30 minutes.

Jamaican jerk beef meatballs

Wash and slice purple and white cabbage, shredded carrot. Set aside

Mix honey mustard with orange juice and orange zest. Slowly add olive oil and mix until well integrated. Add salt and pepper to taste.

coleslaw with citrus vinaigrette

Pour vinaigrette over the vegetables. Mix, refrigerate.

Heat up your grill. As I mentioned before, for this recipe I used a cast iron pan grill over medium-high heat.

Flatten the meatballs and grill 8 minutes one side, then 4 minutes on the other side, or until cooked through depending on your grill.

hamburger patties on the grill

Heat up or grill the slider buns if you like. Add some mayo, add a cooked Jamaican jerk patty and top with the crunchy coleslaw.

Enjoy!

Jamaican Jerk Beef Sliders

More Recipes

I’m a proud Colorado Boxed Beef ambassador creating delicious recipes with their products. Check these out:

Print the recipe:

Recipe here

Jamaican jerk beef sliders
5 from 5 votes

Jamaican Jerk Beef Sliders

Prep Time10 mins
Cook Time50 mins
Resting time30 mins
Total Time1 hr
Servings: 8 sliders

Ingredients

For the Patties:

  • 1 lb. High River® Angus ground beef
  • 1 tablespoon garlic salt
  • 1/2 teaspoon ground allspice
  • 1/2 teaspoon ground ginger
  • 1/2 teaspoon paprika
  • 1/2 teaspoon ground cinnamon
  • 1/4 teaspoon ground nutmeg
  • 1/4 teaspoon onion powder
  • 1/4 teaspoon ground black pepper
  • 3 fresh parsley sprigs washed and finely chopped
  • 1 tablespoon honey agave syrup or any other sweetener
  • 8 slider buns

For the Coleslaw

  • 1/4 purple cabbage
  • 1/4 green cabbage
  • 1 carrot washed and peeled
  • 1 tablespoon honey mustard
  • 3 tablespoons orange juice
  • 1 teaspoon orange zest
  • 1 teaspoon olive oil
  • Salt and pepper to taste

Instructions

  • Mix Angus ground beef, garlic salt, allspice, ginger, paprika, cinnamon, nutmeg, onion powder, pepper, parsley and honey.
  • Make 8 even balls. Place on a plate or in a glass bowl, cover with kitchen plastic and refrigerate for 30 minutes.
  • Wash and slice purple and white cabbage, shred carrot. Set aside
  • Mix honey mustard with orange juice and orange zest. Slowly add olive oil and mix until well integrated. Add salt and pepper to taste.
  • Pour vinaigrette over the vegetables. Mix, refrigerate.
  • Heat up your grill. As I mentioned before, for this recipe I used a cast iron pan grill over medium-high heat.
  • Flatten the meatballs and grill 8 minutes one side, then 4 minutes on the other side, or until cooked through depending on your grill.
  • Heat up or grill the slider buns if you like. Add some mayo, add a cooked Jamaican jerk patty and top with the crunchy coleslaw.
Course: Beef, Dinner, Lunch, Snacks & Appetizers
Cuisine: American
Keyword: Jamaican Jerk Beef Sliders
Author: Silvia Martinez

Buy what you need with the help of these affiliate links:

 

Latest posts by Silvia Martinez (see all)

Sharing is caring!

Subscribe
Notify of
guest
Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

12 Comments
Newest
Oldest Most Voted
Inline Feedbacks
View all comments
Vanessa Mota

5 stars
These are a super tasty snack to make for any party or for your family!

Enriqueta Lemoine

5 stars
I saw this recipe on IG and came to get it! This looks so super yummy Silvia!

Meagan Badore

Wow my mouth is now watering! I need to make these for my family very soon.

sarah camille

Your photos are making my mouth water! I love jamaican jerk flavors and the coleslaw sounds so good – perfect for a summer BBQ!

Holly B

5 stars
Oh my goodness. This looks so yummy I just want to jump through the screen. I can’t wait to try them. Thanks for the recipe.

As Seen On

12
0
Would love your thoughts, please comment.x
()
x