Chorizo Nachos a la Mexicana

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nachos de chorizo a la mexicana, un nacho

This is a compensated post in collaboration with Cacique Inc. and Latina Bloggers Connect.  My comments, opinions, and love for cheesy nachos are my own.

When my boys visit my family in Mexico, one of the things they’ve turned into a regular event is going to the movies with their uncle. Now, where their uncle lives, the movie theater does a booming business, every screening appears to be full and the theater is very luxurious.

Of course, my boys love their uncle no matter what, but it sure doesn’t hurt that he’ll pretty much buy them whatever they want. His justification for this is he only gets to see them once or twice a year.

Now one luxury their uncle indulges them in at the movies is a big plate of nachos. And I will admit, they are good. In addition to the chips and cheese, they always include big juicy jalapeno peppers pickled in vinegar.

As the winter nights approach, I’m planning to have movie night here at home, it’s the perfect time for cuddling up on the couch to watch a good movie and celebrate Three Kings Day (If you like movies, too, or just plain winning things, read on to find out about a great sweepstakes for movie lovers).

nachos de chorizo a la mexicana en platón

One thing’s for sure, though, if I have movie night, my boys are going to ask for nachos, and they need to be good. Nachos really are the perfect, fun, kid-friendly snack for movie night, and it doesn’t hurt that they are very convenient and easy to make and eat. Recipes should be that way, right?

I think these nachos are not only as good as those my boys love, but maybe even better. I’ve included two types of authentic Mexican cheese, Pico de Gallo salsa, Mexican cream and Mexican chorizo, and they remind me of the traditional nachos I had as a teenager.

nachos de chorizo a la mexicana ingredientes

Chorizo Nachos a la Mexicana

Makes 4-6 portions

Estimated prep time: 5 minutes

Start to finish: 25 minutes

Fry chorizo in a pan for approx 8-10 minutes, until cooked through. Drain off excess fat. Let it cool down 3-5 minutes.

On a microwave-safe plate, add one layer of nacho chips, then a layer of Quesadilla Jalapeño cheese, then sprinkle a layer of chorizo over it. Repeat two more times. At the end, you should have three layers of each ingredient.

nachos de chorizo a la mexicana, primera capa

Microwave for approx 2 minutes or until cheese is melted and chorizo is bubbly. While nachos are in the microwave, peel and cut avocado into small chunks.

nachos de chorizo- queso fundido

Remove plate from microwave and top with ranchero queso fresco, pico de gallo salsa, avocado and crema mexicana.

nachos de chorizo a la mexicana con pico de gallo

Serve immediately.

Nachos de chorizo a la mexicana

¡Buen provecho!


Now about that tip regarding the cool VIP movie experience for four in LA featuring a behind-the-scenes tour at Fox Studios and private screening offered by Cacique. Find out more details from Cacique on how easy it is to enter for a chance to win on their site. (I am not responsible for and am not involved with this giveaway, I’m just sharing it for information purposes; however, it sounds great and I would be very excited to know if you win, so please come back and let me know if you do. Thanks!)

Good Luck!

Nachos de chorizo collage

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Meagan Paullin

This looks so delicious I’m dying right now!!!

I met my Mister over a plate of nachos, 10 years ago 🙂 So it’s one of our go-to dishes all of the time. This is a great new version to try!


We have never had movie night nachos. That sounds like some smart thinking. 🙂


Oh my gosh! These seriously look so good that I can’t stand it! I adore nachos (like in I could eat them every day) so I’m going to have to try out this recipe!

Anne Younger

Those look mouth-watering delicious! I am going to have to share this with my husband for sure.


Yes ma’am, I will take a whole plate please! I have a major love affair with Mexican Crema… I put it in and on everything.

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