Bread Fridays: Orejas

by Silvia on June 21, 2013 · 1 comment

in Food / Comida

For Spanish please click here

 

orejas bread pan mamalatinatips

In our continuing series on Mexican breads, inspired by the limitless creativity of Mexican bakers and the many yummy treats I’ve encountered on my journeys to Mexico, today’s entry is the “oreja.” Oreja, of course, means ear in Spanish, so the shape tells the story. Orejas are crispy and flaky and sweet. They are best eaten over a plate so you don’t lose all that flaky goodness.

Let your eyes feast on more photos and descriptions of the other breads in this series, including bolillos, cacahuates, and estropajos here.

Enjoy!

 

{ 1 comment… read it below or add one }

June 21, 2013 at 2:55 pm Mayito Castillo 1

Simplemente delicioso. Soy muy fanatica del pan! y estos estan uuummm!!

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