For me, pesto is a delicious sauce made with garlic, olive oil, some kind of cheese, some kind of nuts and some kind of herb. All my family are big fans. Actually, my husband makes a killer basil pesto (check the recipe here) that my kids and I love, too. RELATED POST: Shrimp in Roasted Green … Read more
A few things are always in my kitchen, like limes, avocados, tomatoes, onions, and salsa! Salsa in Mexico usually refers to a delicious mixture of vegetables, herbs, spices and chiles liquified in a blender. Salsas are truly versatile, we pour them on meat, eggs, quesadillas, tacos, tostadas, you name it. By the way, that yummy … Read more
Para español da click aquí. The holidays are here, yeah! We are celebrating the traditional Posadas this year (9 consecutive days before Christmas Day), we pray, we sing, we break a piñata each day, and we eat! The Christmas season is my favorite time of year and some of my favorite moments are when … Read more
For English please click here. Las Fiestas han llegado, yupi!! En estos momentos estamos celebrando las posadas (nueve días consecutivos antes de Navidad), rezamos, cantamos, rompemos la piñata y comemos! La temporada navideña es mi época favorita del ago y algunos de mis momentos favoritos es cuando nos juntamos para cocinar. Nosotros generalmente “cenamos” a … Read more
Para español da click aquí. What better way to celebrate Mexican Independence Day than with a beloved Mexican dish like Green Pozole with Chicken? In Mexico, there are various types of pozole- red, green, white, chicken, beef, pork- just to name a few. RELATED POST: Authentic Traditional Red Pozole Green pozole with chicken is my … Read more
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