EspañolThis Kiwi Agua Fresca takes just 10 minutes and is perfect for hot summer days or anytime you're craving something cool, sweet, and tangy.
I first whipped this up on a whim to use up a mountain of gifted kiwis, and it quickly became one of my favorite ways to beat the heat and bring a little joy to the table. Let me show you just how simple it is to make.
The Easiest Agua de Kiwi Recipe
This is one of the easiest agua fresca recipes, just blend kiwis, water and a touch of sweetener. The unique tart-sweet flavor makes it an instant favorite.
Aguas frescas are a staple in Mexican cuisine, offering endless combinations of fruits, seeds, and even flowers. This version, featuring the tropical taste of kiwi, is not only delicious but also visually stunning with its bright green color.
This recipe has the sweetest origin story. A friend showed up at my door with 25 kiwis, and I literally gasped when I saw them all piled up on my kitchen counter. I'd never seen so many kiwis in one place!
After freezing several for later, I decided to experiment with agua fresca. And the result was a drink with this dreamy, velvety texture that's smoother than juice but lighter than a smoothie, with the most incredible fragrant flavor. Let's make it!
This post may contain affiliate links to Amazon and/or other stores, which we add to save you time looking for things you may need. If you use these links and make a purchase, we may earn a commission at no extra cost to you. For more information, please read our privacy policy.
Ingredients and Utensils
- Fresh kiwi fruit – sweet, fragrant, with a hint of tartness. Fresh is best, but if you, like me, have kiwis in the freezer, use them!
- Sugar – I prefer granulated white sugar but you can use any sweetener of your choice.
- Water and ice.
Here's a fun fact: kiwis contain more vitamin C than oranges and are packed with fiber, potassium, and antioxidants. So while you're sipping this refreshing treat, you're also doing your body a favor – it's a win-win!
You will also need a knife, potato peeler, cutting board, blender, pitcher and glasses. Now let's get blending!
Get our Agua Fresca Flavor Chart with 12 combos to create new refreshing flavors.
How to Make Kiwi Agua Fresca Step by Step
1. Prepare the kiwi. Wash, peel and cut kiwis into quarters.
Peeling kiwi is easy. I don't recommend using a knife though, the skin is so thin that when you cut it you may end up cutting more pulp than necessary. Instead use a potato peeler or insert a spoon between the skin and the pulp and slide gently following the contour of the fruit.
Although most of us peel the kiwi, it is important to say that the skin is 100% edible, according to the Cleveland Clinic, and a good source of fiber, in case you decide to keep it.
2. Blend the ingredients. In a blender combine fruit, water and sugar. Blend until smooth. Taste and adjust sweetness as needed.
I add the necessary sugar to balance with the kiwi's natural acidity and the dilution from the water; however, you can prepare it without sugar if you prefer or use another type of sweetener.
3. Serve. Pour into a pitcher and sere over ice garnishing with mint leaves.
Silvia's Tips
- Use ripe kiwis they are sweeter and blend more easily
- Adjust sweetness: try the kiwi before mixing to taste the level of sweetness before add the sugar.
- This drink tastes best when is cold, refrigerate before serving, add ice to the glasses before serving or use frozen kiwis.
- If you prefer a smoother texture, strain the mixture, especially if your blender doesn't mix everything to silky smooth.
Variations and serving suggestions
- Add a splash of lime juice for a zesty twist. Garnish with lime slices.
- Add a peeled cucumber for an even more refreshing beverage.
- Add a few strawberries for a completely new flavor and color.
- Swap sugar for agave syrup for a natural touch.
- This agua fresca de kiwi goes great with tacos, entomatadas or pozole.
Storage Instructions
Place in the fridge if you are not serving it immediately.
If you have leftovers, store it in a sealed glass pitcher or jar in the fridge for up to 48 hours.
Please stir well before serving since natural separation may occur and avoid adding ice to the pitcher to prevent dilution.
More Refreshing Agua Fresca Recipes to Try
Here are a few more recipes to try at home.
- Pineapple-coconut agua fresa – tropical, creamy and perfect for summer!
- Guava agua fresca – fragrant and slightly floral.
- Agua de Jamaica (hibiscus flower agua fresca) – tangy and antioxidant-packed.
- Cantaloupe Agua fresca – another favorite for the summer months
And for the fall and winter months, try something different, quince agua fresca, or mandarin agua fresca, you can thank me later.
Kiwi Fruit Agua Fresca Recipe
Kiwi Fruit Agua Fresca
Ingredients
- 4 ripe kiwis**
- 4 cups cold water
- 2-3 tablespoons sugar or to taste
- Ice
- Mint leaves for garnish
Instructions
- Wash the kiwis very well and with a sharp knife carefully cut off the two ends of each fruit, this will help you to have a better balance when peeling it.
- Peel them with the potato peeler, cut them into quarters and transfer them to a blender.
- Blend them with the sugar and water until all the ingredients are well integrated.
- I add the necessary sugar to balance with the kiwi’s natural acidity and the dilution from the water; however, you can prepare it without sugar if you prefer or use another type of sweetener.
- Taste for sweetness and adjust if necessary. Pour into a pitcher and serve in glasses over ice.
- In my personal opinion, it’s not necessary to strain it, the kiwi seeds are tiny and the agua fresca offers a delightful texture, but if you want a smoother drink, you can pass it through a strainer.
- You can also play with the texture, if you want it thinner add more water, if you are looking for a classic, thicker, smoothie texture, use less water. If you want kiwi juice, just add enough water to blend the fruit. It’s up to you.
Nutrition
Notes
Did you make this recipe?
Tag @mamalatina on Instagram and hashtag it #mamalatinatips
- Mexican Chorizo and Potatoes (Papas con Chorizo) – Easy Family Recipe - November 29, 2025
- Traditional Guava Atole Recipe – Smooth and Creamy - November 14, 2025
- Mexican-Style Mushrooms - October 31, 2025
