Amaretto Mug Cake

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A special treat for mom on Mother’s day (or any day) Amaretto Mug Cake can be whipped up in less than 10 minutes once you get the hang of it. It may sound complicated, but there is no baking experience necessary!

two cups of amaretto mug cake

In partnership with Truvía®

You all know I’m a mom who loves sweet things and enjoys baking all kinds of things. On Mother’s Day, I think I should be able to have breakfast in bed and eat cake if I want to! Agreed? Agreed. One of these little cakes makes for the perfect little indulgence on this special day.

RELATED POST: What Moms Really Want for Mother’s Day

Amaretto

I’ve enjoyed the texture, sweetness, warmth, and almond essence of amaretto since my college days. I might add a dash to my hot chocolate, coffee, even on top of my vanilla ice cream to give them each that special, almond touch. So it just makes sense to me to bake a cake and flavor it with amaretto, one of my all-time favorite flavors, especially on Mother’s Day.

Amaretto mug cake and flowers

For this recipe, I used Truvia® Spoonable to give it the perfect sweetness without having to add spoonfuls of sugar. The sweetness of Truvia comes from stevia leaf extract. Stevia leaf extract comes from the sweet leaves of the stevia plant.

I encourage you to customize your mug cake by adding additional treats to make it your very own on Mother’s Day. I’ve topped mine with almonds, berries and a little bit of whipped cream.

Amaretto mug cakes with berries and a Truvía Spoonable Jar

If you make this Amaretto Mug Cake, be sure to snap a photo and share it with us on social media using the #mamalatinatips hashtag. I’d love to see it and have a chance to share it as well.

Amaretto Mug Cake

Makes 2 mug cakes – Prep time 3 minutes – Start to finish 9 minutes

Ingredients

  • 3 tablespoons (40 gr) unsalted butter, melted
  • 1 egg
  • 1 tablespoon Truvía® Spoonable
  • 2 tablespoons amaretto liqueur
  • 3 oz (10 gr) almonds, toasted and finely chopped + for decoration
  • ¼ cup (40 gr) self-rising flour (be sure to use self-rising flour)
  • Pinch of sea salt
  • Homemade whipped cream for decoration (optional)
  • Berries for decoration (optional)
Truvía spoonable jar, butter, egg, flour, almonds and amaretto

Utensils

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In the large measuring cup, whisk together butter and egg. Add Truvía Spoonable, amaretto and chopped almonds.

Incorporate self-rising flour and salt, and beat the batter with a fork until smooth.

Pouring cake batter in a mug

Divide the batter between the two mugs and microwave, one at the time, for 1 1/2 – 2 minutes until risen and cake feels firm.

cake in a mug inside a microwave

The time varies depending on your microwave. Mine is a 700 watt and it took 1 minute, 45 seconds, if yours is 1,000 watts it may take 1 and half minutes or less. You may need to practice a couple of rounds to figure out the exact right time for your microwave.

These mug cakes are best served immediately with whipped cream and crushed almonds or berries, or both.

Enjoy!

Cake in a mug with whipped cream and berries

More Sweet Ideas

Be sure to check out more sweet, reduced-sugar recipe ideas below:

Happy Mother’s Day!

Print the Amaretto Mug Cake Recipe Below

Amaretto mug cake with whipped cream
5 from 4 votes

Amaretto Mug Cake

Prep Time3 mins
Cook Time7 mins
Total Time10 mins
Servings: 2 mug cakes

Ingredients

  • 3 tablespoons 40 gr unsalted butter, melted
  • 1 egg
  • 1 tablespoon Truvía® Spoonable
  • 2 tablespoons amaretto liqueur
  • 3 oz 10 gr almonds, toasted and finely chopped + for decoration
  • ¼ cup 40 gr self-rising flour (be sure to use self-rising flour)
  • Pinch of sea salt
  • Homemade whipped cream for decoration optional
  • Berries for decoration optional

Utensils

  • Glass measuring cup or large mug
  • Measuring cups
  • Measuring spoons
  • Microwave
  • 2 coffee mugs
  • Fork

Instructions

  • In the large measuring cup, whisk together butter and egg. Add Truvía Spoonable, amaretto and chopped almonds.
  • Incorporate self-rising flour and salt, and beat the batter with a fork until smooth.
  • Divide the batter between the two mugs and microwave, one at the time, for 1 1/2 – 2 minutes until risen and cake feels firm.
  • The time varies depending on your microwave. Mine is a 700 watt and it took 1 minute, 45 seconds, if yours is 1,000 watts it may take 1 and half minutes or less. You may need to practice a couple of rounds to figure out the exact right time for your microwave.
  • These mug cakes are best served immediately with whipped cream and crushed almonds or berries, or both.
Course: Desserts
Cuisine: American
Keyword: Can I bake a cake in a mug?, How to make a mug cake?, Mother’s Day cake, What is a mug cake?
Author: Silvia

Notes

Eat it immediately. 
Amaretto mug cake with whipped cream

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Georgina Nderitu
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Georgina Nderitu

Yeeeeeeeeeeeeeeeeeeeeeeeeeeeeeees! This is something my mother will definitely appreciate this mother’s Day

Enri
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Enri

Beautiful post Silvia! I haven’t made a mug cake ever. Ibthink I’m going to give it a try!

Alejandra Graf
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Alejandra Graf

Love this recipe, it is the perfect bite or the little pick me up after lunch.

Deliciosamente light
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Deliciosamente light

Me encanta la porción perfecta!

Blanca D
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Blanca D

I Just hot my truvia spoonable the other day, the only thing I put on my morning coffee. I’ll try this mug cake, I just need to buy some amaretto.

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