Nacho Quesadillas

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Nacho Quesadilla by mamalatinatips.com

Thanks to the great folks at Cacique and Society Culinaria for making this post possible. As always, my comments, opinions, and my love for family celebrations and quesadillas are my own.

My favorite part of big game day is the food. I know all those commercials are entertaining, but for me the best part is still the food. But a quesadilla? Am I kidding? Big game day is supposed to be the time when we say “go big or go home!” Can a quesadilla be more than a tortilla and shredded cheese? Well, I say of course it can. It can be anything you want it to be. But to be great, to be right for the big game, you have to use the best ingredients.

That’s why right here, right now, it’s time to go big by combining two all time favorites, nachos and quesadillas! The following was inspired by a recipe I found on Cacique’s Caciquedillaclub.com microsite.

Nacho Quesadillas

Makes 4 rounded quesadillas

Nacho quesadillas ingredients

You will also need a comal, or, if you don’t have one, a skillet, large pan, or a griddle.

Heat a skillet or large pan over a medium flame. Cook pork chorizo and white onion until soft and crumbly, approximately 10 minutes.

Warm up refried beans in a pot and 8 tortillas on the comal. Keep the tortillas in a tortillero or inside a cloth kitchen towel to keep them warm.

Take 4 tortillas and evenly spread on top of each, one layer each of refried beans, chicken, chorizo, jalapeños, black olives and Four Quesos blend. Cover each quesadilla with one of the remaining 4 tortillas.

Nacho quesadillas layers - mamalatinatips.com

One by one cook both sides of the quesadilla on the comal until it is crisp and the cheese has melted. Remove from heat and cut into quarters.

Serve with Crema Mexicana and guacamole, if you wish.

Nacho Quesadillas con crema mexicana

After you tackle this one, if you want to find more great game day recipes, be sure to check out Cacique’s Caciquedillaclub.com microsite, which is full of recipes featuring authentic cheeses, creams and chorizos for making truly authentic, traditional quesadillas in addition to modern classics, like the BBQ chicken and peach quesadilla, the Cuban quesadilla, the waffle quesadilla, the Hawaiian quesadilla and many more!

While you’re there, join the Club to receive coupons for great savings on Cacique products, enter recipe contests, and learn authentic techniques.

Enjoy and Go Team!

Print the recipe:

Nacho Quesadilla by mamalatinatips.com

Nacho Quesadillas

Servings: 4 round quesadillas

Ingredients

  • 4 oz Cacique® Pork Chorizo
  • 1/2 cup white onion chopped
  • 1 1/2 cups refried beans
  • flour or corn tortillas
  • 2 cups chicken cooked and shredded
  • 4 pickled jalapeño peppers sliced
  • 12 black olives sliced
  • 1 7 oz bag Cacique® Four Quesos Blend
  • Cacique® Crema Mexicana to taste
  • Guacamole optional

You will also need

  • 1 A comal, a skillet, or large pan

Instructions

  • Heat a skillet or large pan over a medium flame. Cook pork chorizo and white onion until soft and crumbly, approximately 10 minutes.
  • Warm up refried beans in a pot and 8 tortillas on the comal. Keep the tortillas in a tortillero or inside a cloth kitchen towel to keep them warm.
  • Take 4 tortillas and evenly spread on top of each, one layer each of refried beans, chicken, chorizo, jalapeños, black olives and Four Quesos blend. Cover each quesadilla with one of the remaining 4 tortillas.
  • One by one cook both sides of the quesadilla on the comal until it is crisp and the cheese has melted. Remove from heat and cut into quarters.
  • Serve with Crema Mexicana and guacamole, if you wish.
Course: Snacks & Appetizers
Cuisine: Mexican
Author: Silvia

Notes

©Mama Latina Tips Media
www.mamalatinatips.com

 

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