Strawberry-Ginger Sorbet

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This refreshing combination of naturally sweet strawberries and pungent ginger will make your family and friends sit up and take notice in the most delightful way. And the amazing thing is, this Strawberry-Ginger Sorbet needs just 3 ingredients to make. Try it out!

Strawberry-Ginger Sorbet in a glass

Thanks to our friends at the California Strawberry Commission for sponsoring this strawberry-ginger sorbet recipe post. As always, my comments, opinions, and love for strawberries are my own.

I have loved strawberries all my life. In fact, I would blend up a strawberry licuado for myself most every day before school when I was growing up. My mom would buy large baskets of strawberries in the mercado, then wash them and keep them in the fridge just for me. Thanks, mom!

Strawberries, available all year round in California, contain so many good things for you. A good source of fiber, folate, antioxidants and other nutrients, I love using them in many different types of dishes so I can be sure to get at least my portion of 8 strawberries each day! I invite you to read more about why experts recommend eating 8 a day here.

RELATED POST: Pan Seared Cod with Strawberry Salsa

strawberry sorbet in a tray with fresh strawberries on top

RELATED POST: Strawberry Horchata

Here is one of those favorites dishes, Strawberry-Ginger Sorbet. Fresh, light and nutritious, I’ve added no sugar thanks to the natural sweetness of the strawberries and the apple juice, just make sure to buy 100% pure apple juice.

The only other ingredient is ginger. We like ginger so much for its refreshing spiciness, it complements the strawberry’s fragrant fruitiness. If you are not familiar with fresh ginger root, this is how it looks. You can remove the skin with a potato peeler.

ginger root

RELATED POST: Strawberry Flan

If you make this Strawberry Ginger Sorbet be sure to snap a photo and share it with us on social media using the #mamalatinatips hashtag. I’d love to see it and have a chance to share it as well.

Here’s the recipe:

Strawberry-Ginger Sorbet

Makes 4 cups

Ingredients

  • 1 lb fresh strawberries
  • 1 3/4 cup 100% pure apple juice
  • 3/4 of an inch of fresh ginger root, peeled
  • Fresh mint to garnish

Utensils

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bowl with strawberries, apple juice and ginger root.

Wash, hull and chop strawberries into quarters. Place them in a metal loaf pan.

fresh strawberries quartered

Pour in the apple juice.

Pouring apple juice on top of fresh strawberries

Grate the ginger root into the strawberries and apple juice mixture. Mix well.

Strawberries and chopped ginger

Cover the pan with plastic and freeze until solid or freeze overnight. Take the pan out of the freezer 30-40 minutes before serving. Break the strawberries block into pieces.

a block of frozen strawberries

Place the pieces into a food processor and mix to desired consistency.

Strawberry ice cream with fresh strawberries and mint on top

Serve immediately with mint if you like. Or, return to metal pan, cover with plastic and place in the freezer. Remove from freezer 10 minutes before serving.

Enjoy!

RELATED POST: Strawberry Oatmeal Smoothie

Four scopes of strawberry sorbet in a glass

For more information about the benefits of strawberries (love them!), please visit California Strawberries. If you are on social media, follow the #PickReal, #8ADay, or #CAStrawberries hashtags for more refreshing recipes and info about this amazing fruit.

Enjoy!

nieve de fresa y jengibre
5 from 10 votes

Strawberry-Ginger Sorbet

Prep Time5 mins
Cook Time10 mins
Total Time15 mins
Servings: 4 cups
Calories: 86kcal

Ingredients

  • 1 lb fresh strawberries
  • 1 3/4 cup 100% pure apple juice
  • 3/4 of an inch of fresh ginger root peeled
  • Fresh mint to garnish

Instructions

  • Wash, hull and chop strawberries into quarters. Place them in a metal loaf pan.
  • Pour in the apple juice.
  • Grate the ginger root into the strawberries and apple juice mixture. Mix well.
  • Cover the pan with plastic and freeze until solid or freeze overnight. Take the pan out of the freezer 30-40 minutes before serving. Break the strawberries block into pieces.
  • Place the pieces into a food processor and mix to desired consistency.
  • Serve immediately with mint if you like. Or, return to metal pan, cover with plastic and place in the freezer. Remove from freezer 10 minutes before serving.

Nutrition

Nutrition Facts
Strawberry-Ginger Sorbet
Amount Per Serving
Calories 86
% Daily Value*
Sodium 9mg0%
Potassium 174mg5%
Carbohydrates 21g7%
Fiber 2g8%
Sugar 17g19%
Protein 1g2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Desserts, Fruit, Ice Cream & Sorbets
Cuisine: American, Mexican
Author: Silvia

Notes

©Mama Latina Tips Media www.mamalatinatips.com

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Vanessa Mota
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Vanessa Mota

Ginger gives this recipe such an interesting flavor! Genius!

Kate
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Kate

Wow, this is amazing! No added sugar and you don’t need an ice cream maker either?!! Love it!

Enriqueta Lemoine
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Enriqueta Lemoine

Strawberries and ginger? I have to try this!!!

Alejandra
Guest
Alejandra

Todo mi tipo de receta! Fresca sin lacteo y con jengibre. Segur la hago!

Wildish Jess
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Wildish Jess

I love sorbet but I can’t do strawberries. Everything looks so good though!

Aditi
Guest
Aditi

You are right – naturally sweet strawberries would impart the best flavour and colour too. This sorbet looks like a dessert lover’s delight. I love ginger and strawberries anyway. The presentation is wonderful too. Cheers!!

Kiwi
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Kiwi

I pinned this. I love the combo of both Strawberry and Ginger.

Blair villanueva
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Blair villanueva

This is a perfect dessert this summer! Ohh i love strawberries, i miss that strawberry picking season.

Aishwarya Shenolikar
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Aishwarya Shenolikar

This looks sooo good! Even the process of making it sounds fun! Going to try this out! 😀

LavandaMichelle
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LavandaMichelle

This is a pin worthy recipe. It looks so delicious and refreshing

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