I’m going to keep this short because I know you all are busy.
My family in Mexico always made meat-based stuffing for our turkey, rather than bread stuffing. So I thought I would share the family recipe with you, in case you’d like to try something a little different this Thanksgiving. Find it here in a post I wrote for babble.com.
If you’re interested in brining your turkey in white wine and citrus, check out my recipe here.
Happy Thanksgiving!
Enjoy!
Silvia started bilingual website Mama Latina Tips in 2009 to connect and share her stories, recipes and culture with readers. Silvia loves dancing, cooking, watching movies, reading, throwing Mexican parties and spending time with family and friends. Silvia is the winner of The Great American Recipe.
Latest posts by Silvia Martinez (see all)
- Ponche Fruit Atole Recipe - March 3, 2023
- Quince Agua Fresca - November 21, 2022
- Yes, I’m Silvia Martinez, Winner of The Great American Recipe. Yay! - July 11, 2022
