Mango Tango Avocado Recipe

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Avocado salad

During a cooking demonstration at a blogger conference recently, I participated  in a Guacamole cook off by candle light, as it turns out, since there was a blackout at the Hotel!

The California Avocado Commission brought a couple of awesome Chefs who cooked for us and prepared an amazing table with a cornucopia of ingredients for us to use while creating our brand new versions of the classic dish.

Avocado bar

We divided into various groups, each group had 5 minutes to brainstorm, and then everybody ran to the table to take the ingredients we wanted to make an out-of-this-world guacamole. Our group created a Mango Tango Avocado Guacamole and today I am going to share the recipe with you:

Mango Tango Avocado

  • 4 Hass avocados
  • 1/2 cup mango cut in small pieces
  • 1/2 cup pineapple cut in small pieces
  • 1/2 cup red onion, minced
  • 1/2 cup cilantro, minced
  • 1/2 cup tomatoes, cut in small pieces
  • 1/3 cup cucumber
  • 1 teaspoon red pepper flakes
  • 1/3 cup dry cherries
  • 1 lemon, its juice that is
  • 2 Tablespoons rice vinegar
  • salt to taste

In a medium bowl smash the avocados, add the rest of the ingredients, mix together, taste for salt and rice vinegar.

Yummy!

Enjoy!

Check other recipes created that night here:



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15 thoughts on “Mango Tango Avocado Recipe”

  1. You guys are all awesome! There were so many great recipes. Love that your sharing them. Yes, I would be the one standing at the table flashing my light from my cell on the ingredients and for the great Master Chefs. Camera broke… but hey, my cell flashlight worked wonders!

    • Barbara thanks for your comment, the tropical fruit gave the guacamole a very fresh taste, I was surprised how good it tasted!

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