Mango Tango Avocado Recipe

Para español da click aquí.

During a cooking demonstration at a blogger conference recently, I participated  in a Guacamole cook off by candle light, as it turns out, since there was a blackout at the Hotel!

The California Avocado Commission brought a couple of awesome Chefs who cooked for us and prepared an amazing table with a cornucopia of ingredients for us to use while creating our brand new versions of the classic dish.

We divided into various groups, each group had 5 minutes to brainstorm, and then everybody ran to the table to take the ingredients we wanted to make an out-of-this-world guacamole. Our group created a Mango Tango Avocado Guacamole and today I am going to share the recipe with you:

Mango Tango Avocado

• 4 Hass avocados
• 1/2 cup mango cut in small pieces
• 1/2 cup pineapple cut in small pieces
• 1/2 cup red onion, minced
• 1/2 cup cilantro, minced
• 1/2 cup tomatoes, cut in small pieces
• 1/3 cup cucumber
• 1 teaspoon red pepper flakes
• 1/3 cup dry cherries
• 1 lemon, its juice that is
• 2 Tablespoons rice vinegar
• salt to taste

In a medium bowl smash the avocados, add the rest of the ingredients, mix together, taste for salt and rice vinegar.

Yummy!

Enjoy!

Check other recipes created that night here:

• Author
• Recent Posts

Silvia Martinez

Silvia started bilingual website Mama Latina Tips in 2009 to connect and share her stories, recipes and culture with readers. Silvia loves dancing, cooking, watching movies, reading, throwing Mexican parties and spending time with family and friends. Silvia is the winner of The Great American Recipe.

Latest posts by Silvia Martinez (see all)

• 10 Mexican Agua Fresca Recipes to Make at Home - May 31, 2023
• Kiwi Fruit Agua Fresca Recipe - May 23, 2023
• Easy Mexican Strawberry Agua Fresca - May 15, 2023

Sharing is caring!