Black Bean Burgers

by Silvia on September 23, 2013 · 0 comments

in Recipes / Recetas

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Hamburgers are a favorite dish in our household, but we wanted to try these black beans burgers, too. I was surprised both by how easy they were to make and how tasty they are. Here is the recipe.

Black bean burger

Black Bean Burgers

6 portions

  • 2 (15 oz) cans of black beans
  • 2 whole wheat bread slices
  • 1 T serrano peppers, diced
  • 1 T herb blend (no salt added)
  • 4 T olive oil divided

Open the canned beans and drain really well. Make a paste with the beans using your hands or a potato mill. Tear the bread slices into small pieces and add to the bean mixture. Add serrano peppers, herb blend and 2 tablespoons of olive oil. Mix until well blended.

Divide the mix into 6 parts, make a pattie with your hands and cook it in a pan with hot olive oil. Turn it over after 1-2 minutes or until heated through. Repeat.

Serve in a hamburger bun and add your favorite toppings. All the classics work great.

Provecho,

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