Mom worked while I was growing up in Mexico, so she knew how to prepare breakfast quickly. This breakfast, called energético, brought joy to my heart as I ran to the table as a child.
Thanks to the great folks at Latina Bloggers Connect and General Mills for making this recipe post possible. As always my comments, opinions and the joy I feel at breakfast are my own.
It’s with that same joy I share this breakfast hack with you. I love the crispy freshness and fragrance of the fruit and the milky mellowness of the creamy topping. But most of all, I love the crunchy granola, made from golden raisins, Cheerios, and a few other special treats.