Start your day with a Mexican classic, chilaquiles. Chicken Chilaquiles in Green Salsa is made with crunchy tortilla triangles, tender chicken, a roasted tomatillo-jalapeño sauce, and topped with cheese and sour cream. Enjoy! Thanks to the National Frozen & Refrigerated Foods Association (NFRA) for making this Chicken Chilaquiles in Green Salsa recipe post possible. My comments, opinions … Read more
A few things are always in my kitchen, like limes, avocados, tomatoes, onions, and salsa! Salsa in Mexico usually refers to a delicious mixture of vegetables, herbs, spices and chiles liquified in a blender. Salsas are truly versatile, we pour them on meat, eggs, quesadillas, tacos, tostadas, you name it. By the way, that yummy … Read more
Este pozole verde de pollo es ideal para tus fiestas de fin de año, cumpleaños, aniversarios, bautizos y hasta para un fin de semana de invierno. Es fácil de hacer aquí te lo explico paso a paso. El pozole verde de pollo es un platillo tradicional mexicano que se sirve en muchas celebraciones … Read more
Para español da click aquí. What better way to celebrate Mexican Independence Day than with a beloved Mexican dish like Green Pozole with Chicken? In Mexico, there are various types of pozole- red, green, white, chicken, beef, pork- just to name a few. RELATED POST: Authentic Traditional Red Pozole Green pozole with chicken is my … Read more
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