Chicken and Fried Rice Albondigas. Crazy right? But delicious. Spring blew in this month with some cold wind and rain. So, as I’ve done each Spring for years now, I took advantage of the weather outside to stay inside and take inventory of what I had in both the fridge and freezer. I noticed something. … Read more
Shrimp, an especially great protein for a quick and tasty Lenten dish, cooks in just minutes. This Shrimp in Roasted Green Salsa recipe beautifully balances the deep flavors of roasted tomatillos, garlic, onions, and peppers with the mild flavor of succulent shrimp. Thanks to the great folks at Colorado Boxed Beef® for making this shrimp … Read more
Start your day with a Mexican classic, chilaquiles. Chicken Chilaquiles in Green Salsa is made with crunchy tortilla triangles, tender chicken, a roasted tomatillo-jalapeño sauce, and topped with cheese and sour cream. Enjoy! Thanks to the National Frozen & Refrigerated Foods Association (NFRA) for making this Chicken Chilaquiles in Green Salsa recipe post possible. My comments, opinions … Read more
We’re starting the holiday season! From Day of the Dead to Three Kings Day, any day is perfect for making a tasty Mexican holiday dish. This Pork Loin in Black Chile Sauce goes way back in mi familia and will surprise and delight yours. This recipe post was made possible by Smithfield® and DimeMedia. My … Read more
Hispanic Heritage Month is every month for us. But that doesn’t mean we won’t throw a special party (or two) to celebrate this specially designated month. We love celebrating our cultures and enjoying our favorite foods, foods like Chorizo Tacos with Roasted Onion, Corn and Avocado Salsa, for example. Thank you to Smoky Ridge™ for … Read more
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