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Today I’m sharing my easy Telera bread recipe. Learn how to make this traditional bread roll used to make tortas at home. I’ve included step by step instructions, photos, and a video to make it even …
This Pomegranate-Blueberry Sangria Mocktail checks all the boxes for me. A fun and festive refresher for both young and old, you can pull the ingredients right out of your refrigerator and freezer an…
Learn how to make traditional Mexican bolillos with this very easy recipe and video below. Making the classic crunchy oval rolls is easier than you think. What is a Mexican Bolillo? Bolillo…
These breaded fish tacos with chipotle salsa are perfect, easy, and fast for days when you need to throw something together in minutes. Last Tuesday I mentioned how, during Lent, I ask myself…
This Mexican caramel atole requires just four simple ingredients you likely have in your home already. Ready in less than half an hour, atole serves as the perfect accompaniment to tasty tamales, pan…
Learn how to make Green Tamales with Chicken, easily, without a mixer and without lard. Ideal for Christmas, Candlemas or any other occasion, try them. As you may have noticed from the photo, …
For those of you experiencing both the joys and challenges of caring for elderly loved ones, this shout-out is for you. I honor you and encourage you in your compassionate mission. I also want to nud…
These Chicken Enchilada Pinwheels work well any time of year, of course, but I like them during the holidays for a multitude of reasons. They’re easy, but don’t look it. They’re fast, but real.…
The holiday season is here and we have gift ideas for the Mexican food lovers in your family. From beautiful Mexican glassware to kitchen gadgets, to flavorful extracts for baking delicious Mexican d…
The beauty of Sausage Focaccia Stuffing with Golden Raisins is it works for two common scenarios I sometimes find myself in during the holidays. The first scenario sees me calm, cool and creative. Th…
Simply hearing about the challenges of aging is just not the same as experiencing them for oneself, even if only for a few moments. Recently, I had the chance to do just that. In collaborat…
Stuffed Poblano Peppers in Walnut Sauce, or chiles en nogada as we call it in Mexico, is an exquisite dish that perfectly marries a variety of satisfying flavors and textures. It is easier to prepare…
