Thanks to the great folks at Butterball for making this recipe post possible. As always, my comments, opinions, and love for tostadas are my own. When thinking about easy, delicious appetizers for a party, picnic, get-together or even a quick dinner, tostadas always come to mind. They are simple (just a quick and easy assembly … Read more
Thanks to the great folks at Herdez for making this post possible. As always, my comments, opinions, and love for sharing traditions are my own. In Mexico, Children’s Day (Día del Niño) is always April 30th. That’s why, as you might expect, the date brings back fond memories from my childhood. The festivals, games, and … Read more
These poblano chile and onion tostadas are a great meatless dish for Lent, and easy to prepare. You just need poblano chiles, butter, onions, cream, refried beans, cheese and salt and pepper, that’s it! It is that easy. Add an agua fresca, like my watermelon cooler or agua de jamaica (a traditional Mexican favorite made with … Read more
Thank you to the National Frozen & Refrigerated Foods Association (NFRA) for making this post possible. All comments, opinions and my love for exploring new cultures, spices and flavor combinations are my own! Lately, my husband and I keep mentioning to each other how much we enjoy seafood. It’s very versatile, isn’t it? It can … Read more
Para español da click aquí. What better way to celebrate Mexican Independence Day than with a beloved Mexican dish like Green Pozole with Chicken? In Mexico, there are various types of pozole- red, green, white, chicken, beef, pork- just to name a few. RELATED POST: Authentic Traditional Red Pozole Green pozole with chicken is my … Read more
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