These poblano chile and onion tostadas are a great meatless dish for Lent, and easy to prepare. You just need poblano chiles, butter, onions, cream, refried beans, cheese and salt and pepper, that’s it! It is that easy. Add an agua fresca, like my watermelon cooler or agua de jamaica (a traditional Mexican favorite made with … Read more
Thank you to the National Frozen & Refrigerated Foods Association (NFRA) for making this post possible. All comments, opinions and my love for exploring new cultures, spices and flavor combinations are my own! Lately, my husband and I keep mentioning to each other how much we enjoy seafood. It’s very versatile, isn’t it? It can … Read more
Para español da click aquí. What better way to celebrate Mexican Independence Day than with a beloved Mexican dish like Green Pozole with Chicken? In Mexico, there are various types of pozole- red, green, white, chicken, beef, pork- just to name a few. RELATED POST: Authentic Traditional Red Pozole Green pozole with chicken is my … Read more
Tuna has always been one of my favorite foods; it is versatile, I can buy it almost anywhere, and it is delicious. My boys also eat it with gusto. I created this recipe when I wanted to have a light and nutritious meal without sacrificing flavor. This one is a winner. Perfect for Lent or on … Read more
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