These poblano chile and onion tostadas are a great meatless dish for Lent, and easy to prepare. You just need poblano chiles, butter, onions, cream, refried beans, cheese and salt and pepper, that's it! It is that easy. Add an agua fresca, like my watermelon cooler or agua de jamaica (a traditional Mexican favorite made with hibiscus flower), and finish with a delicious … [Read more...]
Shrimp Tostadas with Chipotle Cream
Thank you to the National Frozen & Refrigerated Foods Association (NFRA) for making this post possible. All comments, opinions and my love for exploring new cultures, spices and flavor combinations are my own! Lately, my husband and I keep mentioning to each other how much we enjoy seafood. It's very versatile, isn't it? It can be served in so many ways, is … [Read more...]
Green Pozole with Chicken Recipe
Para español da click aquí. What better way to celebrate Mexican Independence Day than with a beloved Mexican dish like Green Pozole with Chicken? In Mexico, there are various types of pozole- red, green, white, chicken, beef, pork- just to name a few. RELATED POST: Red Pozole Green pozole with chicken is my favorite. It's both easy to make and delicious, so I … [Read more...]
Silvia’s Mexican Tuna Salad
Para español da click aquí. Tuna has always been one of my favorite foods; it is versatile, I can buy it almost anywhere, and it is delicious. My boys also eat it with gusto. I created this recipe when I wanted to have a light and nutritious meal without sacrificing flavor. This one is a winner. Perfect for Lent or on any hot day. Everyone loves it, I hope you will … [Read more...]
Ensalada de Atún Mexicana
El atún siempre ha sido una de mis comidas favoritas, ya que es muy versátil, lo encuentro en cualquier parte, y es delicioso. Además a mis hijos les encanta. La receta que te compartiré hoy es una de las favoritas de mi familia y amigos, la inventé en mis años de soltería cuando quería comer algo sin muchas calorias y a la vez delicioso. Todavía la sigo perfeccionando, y … [Read more...]
Rajas con Elote
For English please click here. Hoy es miércoles de ceniza, y con esto la cuaresma ha comenzado. En mi familia seguimos la costumbre de no comer carne ni el miércoles de ceniza ni los viernes durante la cuaresma. Si estás en búsqueda de ideas de que cocinar para estas fechas, estás en el lugar adecuado, cada semana te traeré recetas, espero que te gusten. Hoy te … [Read more...]
Subscribe
Join our news letter.
You have Successfully Subscribed!