One of the easiest ways to cook beef is in a pan. Pan Fried Sirloin Steak with Poblano Peppers and Corn is a perfect example. Today’s recipe features a traditional combination of tender Angus beef, smoky and spicy poblano peppers, onions and corn. This combination is also known as beef “a la poblana.” Just add … Read more
One of the most popular recipes in Mexican food, the one for Chiles Rellenos, is not difficult to make, but it does take time. There are a lot of chiles rellenos variations, like the September variation called Chiles en Nogada. First, though, it’s good to know how to peel the Poblano chiles, because learning how … Read more
Rajas con Crema, a popular combination in Mexico, usually features in tacos or tostadas. Poblano chiles are roasted, peeled, seeded, sliced and then sautéed together with sliced onions and simmered in sour cream. Satisfying and comforting, they taste smoky, creamy and spicy. Thanks to Kikkoman and Latina Bloggers Connect for making this recipe post possible. As … Read more
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