Thanks to the National Frozen & Refrigerated Foods Association (NFRA) for making this post possible. All comments, opinions and my love for exploring the dairy aisle are my own! June marks the beginning of summertime events. Picnics, play dates, Father’s Day, all sorts of occasions make for plenty of fun in the sun. June also … Read more
This chile relleno pizza is the perfect appetizer for your Cinco de Mayo party or your family celebrations. It’s like a Mexican fiesta with authentic chile relleno flavor. Thanks to the folks at FlatOut and Society Culinaria for making this recipe possible. As always, my comments, opinions, and love for Mexican-style pizzas are my own. … Read more
This pan seared cod with strawberry salsa is light, sweet and refreshing. Also very easy and fast to make. Try it out! A few days ago I was walking through fragrant fields of scarlet strawberries in Oxnard, CA, learning about and enjoying (to be frank, eating) the sweet, red fruit. During lunch, I was served … Read more
This is part of a sponsored collaboration with DiMeMedia and General Mills. However, all opinions expressed are my own. One of the things I like most about the holidays, aside from spending time with family, is anticipating what I’m going to cook. Sometimes I prepare traditional dishes, but I also like to try new recipes, … Read more
Rajas con Crema, a popular combination in Mexico, usually features in tacos or tostadas. Poblano chiles are roasted, peeled, seeded, sliced and then sautéed together with sliced onions and simmered in sour cream. Satisfying and comforting, they taste smoky, creamy and spicy. Thanks to Kikkoman and Latina Bloggers Connect for making this recipe post possible. As … Read more
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