Winding my way down the narrow, cobblestone streets of Guanajuato, Mexico, my university town, my steps would quicken in anticipation as I approached Plaza de la Paz. The plaza sits in a gentle, sloping triangle bordered by sidewalk cafes on one side, treacherously high sidewalks on another, and a grand church where I would get … Read more
My mom always has cans of evaporated milk in her pantry. She used it in her weekly cooking, for café con leche, chocolate, rice pudding, or soups! She made the most creamy, delicious soups and today I’m sharing a recipe that I actually created in my college years for those fall afternoons, but was … Read more
Flan Napolitano is a family favorite, one of the most delicious desserts I have ever had, a close contender with Tres Leches Cake, of course! Making it is not as hard as one might think. Growing up, we had many family gatherings where gelatina (gelatin desserts that we take to a whole new level in … Read more
ENGLISH VERSION BELOW Creo que el título lo dice todo, ¿a quién no le gusta el pastel de tres leches? Es el favorito de esta casa. Yo uso una receta super fácil, recomiendo que lo hagas una día antes para que el pan absorba bien la leche y esté bien frío cuando lo sirvas. Te … Read more
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