Wash the melon thoroughly, dry it, and place it on your cutting board.

Carefully cut the melon in half and remove all the seeds with a spoon.

Using your knife, peel each half to remove all the flesh.

Add the chopped melon flesh, sugar, and 3-4 cups of water to your blender. Blend until everything is perfectly smooth.

The sweetness level depends on your personal taste. Since honeydew is naturally very sweet, I suggest tasting it before adding more sugar.

You can also use other sweeteners like honey, agave syrup, stevia, or whatever you prefer.

Transfer to a large pitcher, add the remaining water, stir well, and adjust sweetness if needed.

I recommend refrigerating until ready to serve. But if you want to drink it immediately, serve it over plenty of ice.

Garnish with a fresh spearmint sprig or a small piece of melon on the rim of the glass.