Mexican chocolate paletas -
5 from 8 votes

Mexican Chocolate and Hazelnut Ice Pops

Servings: 8 ice pops


  • 2 cups of milk divided
  • 1 Mexican chocolate tablet (I like Abuelita)
  • 2 tablespoons of hazelnut-chocolate spread like Nutella®


  • Pour one cup of milk in a pot over medium-high heat, add the Mexican chocolate tablet. Stir constantly until chocolate is completely melted, lower the temperature to medium, add the hazelnut-chocolate spread and keep moving until blended.
  • Turn off the heat, remove pot from stove, and pour in the other cup of milk.
  • Pour mix into ice pop molds and freeze until firm. Approx. 4-5 hours or overnight.
  • The ingredients separate while freezing, making for a fun pattern and tasty treats on both ends.
Course: Paletas & Granitas
Cuisine: Mexican
Keyword: How to make chocolate popsicles?, how to make Mexican paletas?
Author: Silvia