8Jimmy Dean Heat ‘n Serve Original Sausages Patties
1celery stalkthinly sliced
1(18 oz)bag frozen Jimmy Dean Sausage Skillets
8cupsartisan focaccia bread cubes for stuffingyou can find this at your supermarket
Salt and pepper to taste
Oven-safe serving dish
Pre-heat oven to 350 degrees °F (180 °C)
In a big skillet melt butter over medium-high heat. Add sausage patties and cook 2 minutes per side. Break the patties in small chunks.
Add celery and apple, cook for 3 minutes.
Empty the contents of the Jimmy Dean Sausage Skillets bag and cook for 3-4 minutes.
Incorporate the golden raisins, cranberries and 1 cup of beef broth, cook for 5 minutes.
Add bread cubes and the rest of the beef broth, mix until the bread is coated with the broth and sausage mix.
Transfer to an oiled, oven safe, bake pan, cover loosely with aluminum foil and bake for 15 minutes. Uncover and cook for 15 minutes more or until bread is lightly browned.
Serve with your turkey.
Sausage Focaccia Stuffing with Golden Raisins
Amount Per Serving
Calories 261Calories from Fat 108
% Daily Value*
Saturated Fat 4g25%
Vitamin A 42IU1%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
Keyword: Easy stuffing, How to make sausage stuffing, Make ahead stuffing, Sausage and golden raisins stuffing
If you are making this stuffing ahead of time, let it cool down and place in the fridge.When time to serve, bring it to room temperature (about 20 minutes), add ¼ cup beef broth and reheat in the oven at 350°F for 20-30 minutes or until heated through.