sausage focaccia stuffing with raisins
5 from 4 votes

Sausage Focaccia Stuffing with Golden Raisins

Prep Time10 mins
Cook Time1 hr
Total Time1 hr 10 mins
Servings: 12 portions
Calories: 261kcal


  • 1 tablespoon butter
  • 8 Jimmy Dean Heat ‘n Serve Original Sausages Patties
  • 1 celery stalk thinly sliced
  • 1 green apple chopped
  • 1 (18 oz) bag frozen Jimmy Dean Sausage Skillets
  • 1 cup golden raisins
  • 1 cup cranberries
  • 8 cups artisan focaccia bread cubes for stuffing you can find this at your supermarket
  • 3 cups beef broth
  • Fresh parsley
  • Salt and pepper to taste


  • Big skillet
  • Oven-safe serving dish
  • Measuring cup
  • Aluminum foil


  • Pre-heat oven to 350 degrees °F (180 °C)
  • In a big skillet melt butter over medium-high heat. Add sausage patties and cook 2 minutes per side. Break the patties in small chunks.
  • Add celery and apple, cook for 3 minutes.
  • Empty the contents of the Jimmy Dean Sausage Skillets bag and cook for 3-4 minutes.
  • Incorporate the golden raisins, cranberries and 1 cup of beef broth, cook for 5 minutes.
  • Add bread cubes and the rest of the beef broth, mix until the bread is coated with the broth and sausage mix.
  • Transfer to an oiled, oven safe, bake pan, cover loosely with aluminum foil and bake for 15 minutes. Uncover and cook for 15 minutes more or until bread is lightly browned.
  • Serve with your turkey.


Nutrition Facts
Sausage Focaccia Stuffing with Golden Raisins
Amount Per Serving
Calories 261 Calories from Fat 108
% Daily Value*
Fat 12g18%
Saturated Fat 4g25%
Cholesterol 29mg10%
Sodium 714mg31%
Potassium 146mg4%
Carbohydrates 33g11%
Fiber 3g13%
Sugar 10g11%
Protein 7g14%
Vitamin A 42IU1%
Vitamin C 2mg2%
Calcium 11mg1%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Side Dish
Cuisine: American
Keyword: Easy stuffing, How to make sausage stuffing, Make ahead stuffing, Sausage and golden raisins stuffing
Author: Silvia


If you are making this stuffing ahead of time, let it cool down and place in the fridge.
When time to serve, bring it to room temperature (about 20 minutes), add ¼ cup beef broth and reheat in the oven at 350°F for 20-30 minutes or until heated through.