Tropical Granita
A cool, sweet, frozen snack made with a burst of tropical flavors. It's simple, and the kids love it.
Servings: 4 granitas
Ingredients
- 1 15.25 oz can Dole® Tropical Fruit
- 2 cups Dole® 100% Pineapple Juice
- 1 tablespoon lime juice
- 1 tablespoon honey
- Fresh mint or spearmint to garnish optional
Instructions
- Mix fruit, pineapple juice, lime juice, and honey until well blended.
- Pour into two ice cubes trays.
- Freeze for 6 hours, or until firm. Overnight is better
- Place the tropical ice cubes in a food processor and pulse 3-4 times or until the cubes break up. Serve immediately.
If you want to prepare the granita for the same day, do the following:
- Freeze ice cubes for 2 and a half hours. Take them out the freezer and insert a fork into each cube, several times to break the ice. Return to freezer for 45 minutes.
- Break ice cubes with fork and serve immediately.
Did you make this recipe?
Tag @mamalatina on Instagram and hashtag it #mamalatinatips