Tuna Filled Avocado Halves
Servings: 4 servings
Ingredients
- 2 ripe avocados halved lengthwise, pits removed.
- 2 cans 5 oz each tuna in water (I like Bumblebee)
- 2 cans 11 oz each corn with red and green bell peppers (I used Green Giant steam crisp mexicorn)
- 3 T red onion
- 1 lime the juice
- Salt
Instructions
- Just mixed the tuna, corn, onion together in a large bowl. Squeeze the lime juice over it all, then sprinkle a touch of salt over the avocado halves and spoon the tuna mixture into the depression left by the avocado pit. That's it. Serve chilled.
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