Wash, hull and chop strawberries into quarters. Place them in a metal loaf pan.
Pour in the apple juice.
Grate the ginger root into the strawberries and apple juice mixture. Mix well.
Cover the pan with plastic and freeze until solid or freeze overnight. Take the pan out of the freezer 30-40 minutes before serving. Break the strawberries block into pieces.
Place the pieces into a food processor and mix to desired consistency.
Serve immediately with mint if you like. Or, return to metal pan, cover with plastic and place in the freezer. Remove from freezer 10 minutes before serving.
Nutrition
Nutrition Facts
Strawberry-Ginger Sorbet
Amount per Serving
Calories
86
% Daily Value*
Sodium
9
mg
0
%
Potassium
174
mg
5
%
Carbohydrates
21
g
7
%
Fiber
2
g
8
%
Sugar
17
g
19
%
Protein
1
g
2
%
* Percent Daily Values are based on a 2000 calorie diet.