Green Pozole with Chicken

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Green pozole is a traditional Mexican chicken and hominy soup that is served with fresh vegetable garnishes, oregano and lime.

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Green pozole is easy to prepare, it's ready in less than 2 hours. Pozole freezes well, up to 3 months. 

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Open the can of hominy, rinse well and place in a big pot with the chicken and garlic. Cook until chicken is tender.

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Take the chicken out of the broth, shred it and return it to the soup.

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Make the salsa verde with tomatillos, onion, garlic, cilantro and salt and add it to the broth. Cook for 20 minutes.

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Serve and garnish it with lettuce, radishes, chopped onion, avocado, a pinch of dry oregano, and lime juice.

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Get and print the full recipe, tips and nutritional information in the link below.

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