Mexican Chocolate and Hazelnut Ice Pops
An easy, fast and delicious snack or dessert. Very affordable, just .25 cents per ice pop.
Servings: 8 ice pops
Calories: 105kcal
Ingredients
- 2 cups of milk divided
- 1 Mexican chocolate tablet (I like Abuelita)
- 2 tablespoons of hazelnut-chocolate spread like Nutella®
Instructions
- Pour one cup of milk in a pot over medium-high heat, add the Mexican chocolate tablet. Stir constantly until chocolate is completely melted, lower the temperature to medium, add the hazelnut-chocolate spread and keep moving until blended.
- Turn off the heat, remove pot from stove, and pour in the other cup of milk.
- Pour mix into ice pop molds and freeze until firm. Approx. 4-5 hours or overnight.
- The ingredients separate while freezing, making for a fun pattern and tasty treats on both ends.
Nutrition
Nutrition Facts
Mexican Chocolate and Hazelnut Ice Pops
Amount per Serving
Calories
105
% Daily Value*
Fat
4
g
6
%
Saturated Fat
2
g
13
%
Cholesterol
5
mg
2
%
Sodium
30
mg
1
%
Potassium
101
mg
3
%
Carbohydrates
15
g
5
%
Fiber
1
g
4
%
Sugar
14
g
16
%
Protein
3
g
6
%
Vitamin A
60
IU
1
%
Vitamin C
1
mg
1
%
Calcium
76
mg
8
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
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