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jalapeño corn bread squares
5 from 11 votes

Herbed Jalapeño Cornbread

Prep Time15 minutes
Cook Time50 minutes
Total Time1 hour 5 minutes
Servings: 12 cornbread squares

Ingredients

  • 1 ¼ cup yellow cornmeal
  • ¾ cup all-purpose flour
  • 1/3 cup sugar
  • 1 tablespoon baking powder
  • 1 teaspoon salt
  • 3 jalapeño peppers chopped
  • 2 tablespoons chopped fresh herbs I used oregano, parsley and thyme
  • 1 cup of milk
  • ⅓ cup vegetable oil
  • 1 egg

Utensils

  • Glass bowls
  • Measuring cups
  • Measuring spoons
  • Glass measuring cup
  • 8-inch square pan or muffin trays
  • Cutting board
  • Knife
  • Wooden toothpick

Instructions

  • Preheat oven to 400° Grease an 8-inch square baking pan.
  • In a bowl, combine cornmeal, all-purpose flour, Sugar, baking powder, and salt. Mix well.
  • Add chopped jalapeños and herbs. Mix again and set aside.
  • Mix milk, vegetable oil and one egg.
  • Add liquid ingredients to dry ingredients and stir just until blended. Don’t overmix.
  • Pour into greased pan.
  • Bake 25-30 minutes or until wooden toothpick inserted in center comes out clean.
  • Serve warm.
Course: Breads
Cuisine: American
Keyword: cornbread variation, spicy cornbread