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Frozen Pineapple Margarita
Prep Time
8
mins
Cook Time
4
mins
Total Time
12
mins
Servings:
2
servings
Calories:
196
kcal
Ingredients
3
tablespoons
lemon juice + half lemon for rim
0.5
oz
15 ml Cointreau or Triple Sec
2
oz
60 ml tequila
made with 100% agave
7
oz
200 gr frozen pineapple
2
cups
ice
1
tablespoon
honey
or another sweetener of your choice
Salt or chili powder like tajin
Utensils
Blender or smoothie blender
Cocktail jigger or mini measuring cup
Cutting board
Lemon squeezer or juicer
Margarita glasses
Instructions
Blend lemon juice, Cointreau, tequila, frozen pineapple, ice and honey until smooth and slushy.
Wet the rim of the glasses with lime juice and dip into salt, chili powder or Tajín.
Also, you might want to consider this delicious variation: Mix half frozen peaches, half frozen pineapple. You can thank me later.
Serve and enjoy
Nutrition
Nutrition Facts
Frozen Pineapple Margarita
Amount Per Serving
Calories
196
% Daily Value*
Sodium
1mg
0%
Potassium
166mg
5%
Carbohydrates
28g
9%
Fiber 2g
8%
Sugar 9g
10%
Protein
1g
2%
Vitamin C
301mg
365%
Iron
1mg
6%
* Percent Daily Values are based on a 2000 calorie diet.
Course:
Cold Beverages & Aguas Frescas
Cuisine:
Mexican
Keyword:
How to make a frozen margarita?, How to make a margarita cocktail?, How to make a pineapple margarita?
Author:
Silvia
Notes
For the frozen pineapple you can:
Buy a bag of frozen pineapple
Use fresh pineapple, just add and extra cup of ice
Buy your own fresh pineapple, cut it and freeze it
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