Frozen Pineapple Margarita
Prep Time8 minutes mins
Cook Time4 minutes mins
Total Time12 minutes mins
Servings: 2 servings
Calories: 196kcal
- 3 tablespoons lemon juice + half lemon for rim
- 0.5 oz 15 ml Cointreau or Triple Sec
- 2 oz 60 ml tequila made with 100% agave
- 7 oz 200 gr frozen pineapple
- 2 cups ice
- 1 tablespoon honey or another sweetener of your choice
- Salt or chili powder like tajin
Utensils
- Blender or smoothie blender
- Cocktail jigger or mini measuring cup
- Cutting board
- Lemon squeezer or juicer
- Margarita glasses
Blend lemon juice, Cointreau, tequila, frozen pineapple, ice and honey until smooth and slushy.
Wet the rim of the glasses with lime juice and dip into salt, chili powder or Tajín.
Also, you might want to consider this delicious variation: Mix half frozen peaches, half frozen pineapple. You can thank me later.
Serve and enjoy
Nutrition Facts
Frozen Pineapple Margarita
Amount per Serving
% Daily Value*
* Percent Daily Values are based on a 2000 calorie diet.
Course: Cold Beverages & Aguas Frescas
Cuisine: Mexican
Keyword: How to make a frozen margarita?, How to make a margarita cocktail?, How to make a pineapple margarita?
Author: Silvia Martinez
For the frozen pineapple you can:
- Buy a bag of frozen pineapple
- Use fresh pineapple, just add and extra cup of ice
- Buy your own fresh pineapple, cut it and freeze it