3oz10 gr almonds, toasted and finely chopped + for decoration
¼cup40 gr self-rising flour (be sure to use self-rising flour)
Pinchof sea salt
Homemade whipped cream for decorationoptional
Berries for decorationoptional
Glass measuring cup or large mug
In the large measuring cup, whisk together butter and egg. Add Truvía Spoonable, amaretto and chopped almonds.
Incorporate self-rising flour and salt, and beat the batter with a fork until smooth.
Divide the batter between the two mugs and microwave, one at the time, for 1 1/2 - 2 minutes until risen and cake feels firm.
The time varies depending on your microwave. Mine is a 700 watt and it took 1 minute, 45 seconds, if yours is 1,000 watts it may take 1 and half minutes or less. You may need to practice a couple of rounds to figure out the exact right time for your microwave.
These mug cakes are best served immediately with whipped cream and crushed almonds or berries, or both.
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