Course: Dessert, Ice Cream & Sorbets
Cuisine: American
Keyword: how to make lemon sorbet, how to make sorbet without ice cream maker, sorbet with less sugar
If you don’t have an ice cream maker at home, no worries, you can still make this recipe. Just freeze the mixture in a freezer safe container. When frozen, take it out of the freezer and allow it to thaw at room temperature for 10 minutes. Then, break the mixture into pieces, place them in a food processor and mix until soft.