Start your day with a balanced combination of sweet, nutty, creamy and crunchy. This light, yet satisfying, Papaya Coconut Bionico comes together fast and makes breakfast nutritious, fragrant and with just the right amount of sweetness!
Prep Time7 minutesmins
Cook Time8 minutesmins
Total Time15 minutesmins
Servings: 4biónicos
Ingredients
1/2cupplain yogurt
2teaspoonshoney
1teaspoonvanilla extract
4cupspapayachopped in cubes
6tablespoonsunsweetened shredded coconut
12pecanschopped
3tablespoonsgranola
Instructions
Mix together plain yogurt, honey, and vanilla extract with a spoon. Set aside.
Place chopped papaya in a platter or bowl. Add coconut and carefully combine them.
Sprinkle with pecans and granola to taste.
Pour the sweet yogurt mixture on top and serve immediately.
Course: Breakfast
Cuisine: Mexican
Keyword: how to make a fruit bionico, Mexican fruit cocktail, what is a fruit bionico