Chicken Nugget Torta

5 from 1 vote

Servings: 8 tortas

1 bag Tyson Fun Nuggets or Tyson Chicken Nuggets
4 tablespoons sour cream
4 tablespoons mayo
12 cilantro sprigs washed, divided
8 bolillos found at almost any grocer that serves the Latino community or a Mexican bakery. You can also use French rolls
Yellow mustard to taste
8 lettuce leaves washed
2 tomatoes sliced
16-1/4 inch cheese slices of your choice I like queso fresco, but you can use mozzarella, Swiss, cheddar or Monterey Jack
2 avocados peeled and sliced
Pickled jalapeños optional, but really great with it
Pre-heat oven to 350 degrees F.

Warm up chicken nuggets following the instructions on the package. For me, it took 11-12 minutes.
Mix sour cream and mayonnaise (if you can get mayonnaise with lime juice, even better). Finely chop 4 cilantro sprigs, add to cream and mayo, mix well, and set aside.

Cut one bolillo in half transversely, spread yellow mustard on one side and cilantro-cream-mayo on the other side. Add lettuce, tomatoes, cheese, 5 chicken nuggets, avocado and a cilantro sprig. Add sliced and seeded pickled jalapeños if you wish (I love them). Repeat.
Enjoy with a glass of drinkable yogurt.

Course: Chicken & Turkey, Lunch

Cuisine: American, Mexican

Author: Silvia Martinez

www.mamalatinatips.com

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