Apple Ginger Pie
Servings: 8 slices
Calories: 369kcal
Ingredients
- 1/2 cup packed brown sugar
- 2 1/2 tablespoons corn starch
- 2 tablespoons all purpose flour
- 1 1/2 teaspoons ground cinnamon
- 6 Granny Smith apples washed
- 1 1/2 inches fresh ginger peeled and grated
- 2 tablespoons lemon juice
- 2 tablespoons unsalted butter in pieces
- 1 box with 2 rolled unbaked pie crusts
- 1-2 teaspoons granulated sugar optional
- Vanilla ice cream optional, but recommended
You will also need:
- 9 inch round pie mold
- Aluminum foil
Instructions
- Pre-heat oven to 425 degrees F.
- Mix brown sugar, corn starch, flour and cinnamon. Set aside.
- Peel apples and slice them thinly. In a big bowl toss apples with lemon juice and ginger. Add sugar-flour mixture and mix until apples are coated. Be careful not to sample the slices because you won't be able to stop eating them!
- Cover a 9-inch round baking dish with one pastry sheet, fill with apples, add pieces of butter and top with the other pastry sheet. With your fingers or a fork, crimp pastry sheets together to keep the apples inside. Make a few slits in the top to allow steam to escape and sprinkle sugar (if desired). Cover edges of pastry with aluminum foil to prevent over browning and bake for 25 minutes.
- After 25 minutes, carefully remove aluminum foil and bake for 20-25 minutes more or until crust is golden and filling is bubbling.
- Serve warm and a la mode (with a nice scoop of vanilla ice-cream on top).
Nutrition
Nutrition Facts
Apple Ginger Pie
Amount per Serving
Calories
369
% Daily Value*
Fat
15
g
23
%
Saturated Fat
2
g
13
%
Cholesterol
18
mg
6
%
Sodium
266
mg
12
%
Potassium
170
mg
5
%
Carbohydrates
46
g
15
%
Fiber
4
g
17
%
Sugar
28
g
31
%
Protein
3
g
6
%
Vitamin A
161
IU
3
%
Vitamin C
8
mg
10
%
Calcium
23
mg
2
%
Iron
1
mg
6
%
* Percent Daily Values are based on a 2000 calorie diet.
Notes
©Mama Latina Tips Media
www.mamalatinatips.com
Did you make this recipe?
Tag @mamalatina on Instagram and hashtag it #mamalatinatips