Also known as tomatillo salsa. It's fast and easy and made like in Mexico. Enjoy on top of your favorite Mexican dishes like quesadillas, tostadas, tacos. Or on top of eggs, meats and fish.
Peel and clean the tomatillos. Wash the chiles and cut the stems off. Place the tomatillos and chiles in a pot and cover with water. Bring to a boil and then cook for about 10 minutes. You will know when they are done when they change from a bright green to an olive green. Let them rest to cool down.
Strain them but keep the liquid and set apart. In a blender combine tomatillos, chiles, onion, a large handful of cilantro and salt to taste. Mix, taste for salt and consistency, if it is too thick, add a little bit of the liquid you set apart. That's it!
Amount Per Serving
% Daily Value*
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Vitamin A 144IU3%
Vitamin C 2mg2%
* Percent Daily Values are based on a 2000 calorie diet.