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Pineapple coconut agua fresca in a pitcher and a glass. The glass is garnished with mint and a piece of pineapple and has a white and purple straw.
4.77 from 38 votes

Pineapple Coconut Agua Fresca

This Pineapple Coconut agua fresca recipe was inspired by my childhood. It's perfect for after school, a party, or a trip to the park. Make it any time of the year and with just 3 ingredients.
Prep Time5 minutes
Cook Time5 minutes
Total Time10 minutes
Servings: 8 cups
Calories: 233kcal

Ingredients

  • 1 (20 oz) can Dole® Pineapple Slices or chunks in 100% pineapple juice
  • 3 cups Dole® 100% Pineapple Juice
  • 1 (14 oz) can coconut cream. Please make sure to get “cream” not “milk”

Instructions

  • Place pineapple slices (or chunks) with their own juice in a blender. Pour in the coconut cream and the pineapple juice.
  • Blend until fruit is completely blended if you are looking for a smooth, creamy consistency, or a little less blended, if you want your agua fresca “chunkier.” Both ways are amazing.
  • Put it in the fridge for a few hours or serve with ice.

Nutrition

Nutrition Facts
Pineapple Coconut Agua Fresca
Amount per Serving
Calories
233
% Daily Value*
Fat
 
15
g
23
%
Saturated Fat
 
13
g
81
%
Sodium
 
10
mg
0
%
Carbohydrates
 
23
g
8
%
Fiber
 
3
g
13
%
Sugar
 
22
g
24
%
Protein
 
2
g
4
%
* Percent Daily Values are based on a 2000 calorie diet.
Course: Cold Beverages & Aguas Frescas
Cuisine: Mexican
Diet: Vegan, Vegetarian
Keyword: agua fresca, mocktail, Pineapple recipes, recipes with canned fruit
Author: Silvia Martinez

Notes

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